oink
The BBQ BRETHREN FORUMS.  


Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners(temp offline)
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 02-06-2012, 07:17 PM   #1
Eatin Smoke
Full Fledged Farker

 
Eatin Smoke's Avatar
 
Join Date: 11-26-11
Location: Valparaiso, IN
Default Philly Cheez Wit

Living in the midwest I often crave one of my favorites from Philly.......a Cheesesteak w/ Onions!

Fired up the BSK. Started out frying some onions on the cast iron pizza pan



Added thinly sliced ribeye steak





Fresh loaf of french bread











Tasted great but there is still nothing like the real thing!
Eatin Smoke is offline   Reply With Quote


Old 02-06-2012, 07:18 PM   #2
bluetang
somebody shut me the fark up.

 
bluetang's Avatar
 
Join Date: 08-06-10
Location: Stuart, Fl
Default

That is a beautiful thing!
__________________
Homegrown 120 Gallon Reverse Flow, Homey, the Homegrown frier, 1UDS, 3 Stack Pro Q Excel 20, 18.5" Elderly(but not retired) WSM, 150lb Capacity Homegrown Electric, Weber gasserrrr,Weber Performer, Gravity feed smoker, Bicycle Fast Polder Thermo, Indisputably Fastest Purple Thermapen, SAI Satay Grill

Avatar by landarc, thanky!
bluetang is online now   Reply With Quote


Old 02-06-2012, 07:20 PM   #3
Jaskew82
is One Chatty Farker
 
Jaskew82's Avatar
 
Join Date: 06-20-11
Location: Mooresville, NC
Default

I am not a native to Philly but isnt a Philly Cheese Wit a cheesesteak with cheeze wiz type product?
__________________
Hillside BBQ

2013 Stumps Classic - Delivered 4/15/13
Large BGE - Rescued 2012
2010 WSM 22.5"
2010 Weber genesis gas grill
Rescued 22.5 Weber One-touch gold
Yellow Thermopen
BBQ Guru CyberQ
2011 Built UDS - Retired
Jaskew82 is offline   Reply With Quote


Thanks from:--->
Old 02-06-2012, 07:21 PM   #4
Boshizzle
somebody shut me the fark up.
 
Join Date: 01-26-10
Location: Virginia
Default

That looks delicious! The thin sliced ribeye is the bomb!

__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it.
Boshizzle is offline   Reply With Quote


Old 02-06-2012, 07:24 PM   #5
cowgirl
somebody shut me the fark up.

 
cowgirl's Avatar
 
Join Date: 07-18-07
Location: Oklahoma
Default

Looks great from here too!!
__________________
jeanie
Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :))
RIP Ash, you are missed
http://cowgirlscountry.blogspot.com/
cowgirl is offline   Reply With Quote


Old 02-06-2012, 07:27 PM   #6
NBBD
is one Smokin' Farker
 
NBBD's Avatar
 
Join Date: 05-12-10
Location: Perkasie PA
Default

Quote:
Originally Posted by Jaskew82 View Post
I am not a native to Philly but isnt a Philly Cheese Wit a cheesesteak with cheeze wiz type product?
typically Wit= with onion... Wiz wit = cheesewiz with onions... really a pats genos thing...
NBBD is offline   Reply With Quote


Thanks from: --->
Old 02-06-2012, 07:33 PM   #7
MilitantSquatter
Moderator
 
MilitantSquatter's Avatar
 
Join Date: 09-17-05
Location: Mooresville, NC
Default

Quote:
Originally Posted by Jaskew82 View Post
I am not a native to Philly but isnt a Philly Cheese Wit a cheesesteak with cheeze wiz type product?

Cheese Wiz, American & Provolone are the typical options.

the wit refers to having onions or not
__________________
XL BGE (#2) & Performer Platinum

Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles
MilitantSquatter is offline   Reply With Quote


Thanks from: --->
Old 02-06-2012, 07:38 PM   #8
AustinKnight
is One Chatty Farker

 
Join Date: 08-23-10
Location: Austin Texas
Default

Dam that looks great making me hungry brotha!

Sent from my SGH-T959 using Tapatalk
__________________
[B]|[/B][COLOR="DarkOrange"][B]HOOK'EM[/B][/COLOR] [B][B]UDS[/B]|[B][COLOR="DimGray"]MINI UDS[/COLOR][/B][COLOR="Black"]|22.5 WEBER PERF[/COLOR][/B][COLOR="Sienna"][B]|B&B[/B][/COLOR][COLOR="Sienna"][B]|OAK & PECAN[/B][/COLOR][COLOR="Blue"][B]|DIGIQ[/B][COLOR="Black"][B]|[/B][/COLOR][/COLOR][COLOR="Yellow"][B]TW8060[/B][/COLOR][B]|THERMAPEN[/B] [COLOR="DarkOrange"][B]ORANGE[/B][/COLOR][B]|[/B][B][COLOR="Black"]Char[/COLOR][/B][B][COLOR="Red"]-Griller[/COLOR][/B] [B][COLOR="Black"]Akorn[/COLOR][/B][B]|[/B][URL="http://www.facebook.com/thinblue.smokery"][COLOR="Red"][B]Thin[/B][/COLOR][COLOR="LightBlue"] [B]Blue[/B][/COLOR] [COLOR="RoyalBlue"][B]Smokery[/B][/COLOR][/URL][B]|[/B]
AustinKnight is offline   Reply With Quote


Old 02-06-2012, 08:01 PM   #9
woodbutcher1
is one Smokin' Farker

 
woodbutcher1's Avatar
 
Join Date: 04-04-10
Location: Shelby Twp. Macomb Co. SE Michigan
Default

wow,that looks killer.
__________________
leonard
-----------------
Real Men Don't Drink Milk-----They Eat The Cow.

55 Gal. UDS
30 Gal. UDS
16 Gal. Mini. UDS
Maverick ET-732 & iQue - 110
woodbutcher1 is offline   Reply With Quote


Old 02-06-2012, 08:10 PM   #10
LMAJ
somebody shut me the fark up.

 
LMAJ's Avatar
 
Join Date: 07-01-07
Location: Southeastern Pa
Default

Quote:
Originally Posted by NBBD View Post
typically Wit= with onion... Wiz wit = cheesewiz with onions... really a pats genos thing...
Thanks for that... lots of folks think it HAS to have wiz...
__________________
L-M
Official Pennsylvania MOINK Ball maker
1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1 18.5 new to me WSM
Super Fast BLUE and RED Thermapen
1 - The Great Outdoors Smoker Sea Bug cooker
1 - Fantastic hubby - the original Big Al
_______________________________________
Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
LMAJ is online now   Reply With Quote


Thanks from: --->
Old 02-06-2012, 08:54 PM   #11
dealm9
is one Smokin' Farker
 
Join Date: 04-22-11
Location: Cleveland, OH
Default

that looks great. and jim's cheesesteaks in philly is better than pats and genos
__________________
Mark...UDS, 22.5 weber knock-off kettle, gasser. GO BROWNS!!!
dealm9 is offline   Reply With Quote


Thanks from: --->
Old 02-06-2012, 09:04 PM   #12
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Nice.

I was born 24 miles from Philly, and lived there until I was a teen. I ate a lot of cheesesteaks, and a lot of hoagies.

I've been meaning to make some real ribeye cheesesteak sammies, but just haven't pulled the trigger.

I'm sure my local Kroger will wonder why the fark I want them to slice ribeye sandwich thin, so I'll probably do it myself.

I grew up eating it with provolone and onions. I've actually never had it with wiz.

Thanks.

CD
caseydog is offline   Reply With Quote


Thanks from: --->
Old 02-06-2012, 09:05 PM   #13
caseydog
somebody shut me the fark up.
 
caseydog's Avatar
 
Join Date: 07-08-10
Location: Texas
Default

Quote:
Originally Posted by Jaskew82 View Post
I am not a native to Philly but isnt a Philly Cheese Wit a cheesesteak with cheeze wiz type product?
That's wiz-with. Not widespread. The "with" is grilled onions.

CD
caseydog is offline   Reply With Quote


Old 02-06-2012, 09:10 PM   #14
J'ville Grill
is Blowin Smoke!

 
Join Date: 11-18-10
Location: USA
Default

That looks soooo good
__________________
Rick
J'ville Grill is online now   Reply With Quote


Old 02-06-2012, 09:39 PM   #15
Phrasty
Babbling Farker

 
Phrasty's Avatar
 
Join Date: 01-19-08
Location: Jamaica
Default

Oh snap!!!!
__________________
1 - 100 lb. self-made cylinder grill/smoker
1 - 100 lb. self-made cylinder smoker
1 - 20 gal. self-made grill/smoker
1 - 25 gal. self-made vertical smoker
1 - 120 gal. self-made trailer stick-burner

http://www.bbq-brethren.com/forum/sh...ad.php?t=88599
Phrasty is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 06:15 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2016, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts