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Old 08-01-2009, 07:49 PM   #1
boatnut
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Default Buckboard Bacon

cured a pork butt for ten days with Morton's tenderquick. rinsed and soaked overnight then air dryed in fridge another night. Smoked on the weber charcoal smoker till internal of 150. let cool then sliced. give it the taste test tomorrow but sure smells good! Used applewood and my buddy's hobart slicer to slice. that things sweet but weigh's a ton!
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Old 08-01-2009, 08:05 PM   #2
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That looks great! Nice job.
I did Canadian bacon last week and would love to try this also.
Let us know when you do the taste test.
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Old 08-01-2009, 08:07 PM   #3
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Excellent BB Bacon pron. Nice marbling in the meat.
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Old 08-01-2009, 09:59 PM   #4
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That looks great, I will take one slice please. Crispy.
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Old 08-01-2009, 10:03 PM   #5
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That looks as good as any that I've ever seen. How can you stand not having just a small sample?
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Old 08-01-2009, 10:04 PM   #6
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holy cow!
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Old 08-01-2009, 10:06 PM   #7
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Do you eat that like ham or do you fry it up?

Dave
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Old 08-02-2009, 12:43 AM   #8
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Quote:
Originally Posted by thirdeye View Post
That looks as good as any that I've ever seen. How can you stand not having just a small sample?
right? a BLT sammie. butt lettuce etc..
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Old 08-02-2009, 04:28 AM   #9
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Oh man, that looks great!! Will finish my last piece of pork belly cured with BBB cure today, have to do it with pork butt next time!
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Old 08-02-2009, 06:12 AM   #10
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Nice!
I'll have mine with some honey-mustard sauce!
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Old 08-02-2009, 06:47 AM   #11
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don't think i could wait to taste
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Old 08-02-2009, 08:53 AM   #12
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Quote:
Originally Posted by nzrebel View Post
Do you eat that like ham or do you fry it up?

Dave
fried it up in a little butter.
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Old 08-02-2009, 08:56 AM   #13
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Looks great ..... how did it taste....
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Old 08-02-2009, 09:05 AM   #14
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day-yum that looks good!
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Old 08-02-2009, 09:10 AM   #15
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Wow! That looks fantastic.
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