The BBQ BRETHREN FORUMS.


Our HomePage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-31-2009, 10:14 PM   #1
ewile
Full Fledged Farker
 
Join Date: 10-08-07
Location: Oceanside, NY
Downloads: 0
Uploads: 0
Default Beef Rib recipes?

Hey all, havn't posted here in ages. I'm thinking of making some beef ribs tomorrow, which I've never really done. Any suggestions for recipes or links to good ones would be welcome.

Thanks!
ewile is offline   Reply With Quote


Old 07-31-2009, 10:22 PM   #2
hammerwieser
Is lookin for wood to cook with.
 
Join Date: 07-02-09
Location: Butte Montana
Downloads: 0
Uploads: 0
Default

I have done beef short ribs with this Korean recipe and they are very good. Butterflying them is very easy.

http://bbq.about.com/od/regionalande...a/aa100299.htm
hammerwieser is offline   Reply With Quote


Old 07-31-2009, 11:04 PM   #3
GreasePig
is One Chatty Farker

 
GreasePig's Avatar
 
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
Uploads: 0
Default

Check out these...

http://www.bbq-brethren.com/forum/sh...ad.php?t=50573

http://www.bbq-brethren.com/forum/sh...ad.php?t=65358

http://www.bbq-brethren.com/forum/sh...ad.php?t=58384

I was trying to find Thirdeye's but didn't see it... but these show ya some stuff...
__________________
The beatings will continue until morale improves!
GreasePig is offline   Reply With Quote


Old 08-01-2009, 12:28 AM   #4
BBQ Grail
somebody shut me the fark up.

 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Start fire
Bring Pit to Temp
Remove membrane from ribs
Rub with a rub
Put them on the pit
Take them off when they are done...
Sauce if you like...

eat...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Old 08-01-2009, 12:41 AM   #5
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: San Leandro, CA
Downloads: 0
Uploads: 0
Default

Quote:
Start fire
Bring Pit to Temp
Remove membrane from ribs
Rub with a rub
Put them on the pit
Take them off when they are done...
Sauce if you like...

eat...
Wow, that is way easy as a recipe. I need to do these this weekend.
__________________
"perhaps...but then again...maybe not..."
careful there son, those ribs are boiling hot...
\_|_/
(='.'=) Here there be bunnies...
(")_(")ooo
Pacific Rim BBQ
Bob's Brew and Que
landarc is offline   Reply With Quote


Old 08-01-2009, 12:42 AM   #6
BBQ Grail
somebody shut me the fark up.

 
BBQ Grail's Avatar
 
Join Date: 08-11-03
Location: Rocklin, CA
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by landarc View Post
Wow, that is way easy as a recipe. I need to do these this weekend.

It ain't rocket science...
__________________
Larry

The best way to reach me is with email: larry@thebbqgrail.com
BBQ Grail is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Pit beef recipes? 42BBQ Q-talk 3 12-04-2011 07:44 PM
Dried Beef Recipes??? HuskerSmoker Q-talk 9 08-17-2010 11:44 PM
Italian Beef recipes? bigabyte Q-talk 22 11-22-2008 10:34 AM
Any Onion Potatoe and Beef Recipes... willkat98 Q-talk 26 02-16-2007 11:07 PM
Beef Recipes MoKanMeathead Competition BBQ 6 08-09-2005 09:00 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:53 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2013, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.