Whole Hog Pricing

BigJimsBBQ · 07-09-2009, 08:49 AM

Dear Catering Brothern ... I have not gotten one reply to my Whole Hog pricing delemia.

Let me state it another way, has anyone sold a slow smoked whole hog for pick-up/drop-off only in the 100 - 120 lb dressed range? If so, what did you charge? I will figure my on-site labor on top of the hog charge.

Jacked UP BBQ · 07-09-2009, 09:04 AM

I would charge 500 pit fee for you setting up there cooking it on site and breaking down. I would charge 10 a pound for the pig. good luck

BigJimsBBQ · 07-09-2009, 09:32 AM

Thanks

Michael in PA · 07-10-2009, 12:25 AM

I would charge $600 for a 100 lb hanging weight pig, drop & go. Add $500 to cook and serve on site. Add $100 to stuff it. Stuffing it is a very good idea.

HolySmoke · 07-22-2009, 05:54 AM

we charged $400 for a 70lb provided by client...on 4th of July. on site prep, cook & serve.

Bbq Bubba · 07-22-2009, 06:41 AM

We get $600 - 800 for a 100 lb pig cooked onsite set on a tray for a pig pickin. Pretty easy money.

BigJimsBBQ · 07-27-2009, 05:48 AM

Thanks everyone for the pricing advice. I got the Gig, and ended up Quoteing $1000 for Cooking at home a 100 lb pig and pulling and serving for 2 hours on-site.

BTW = Found out the difference on naming is a pig is up to 125lb hanging weight and a hog is 125lb plus hanging weight.

Thanks again for your help...

smokinmanbbq · 07-31-2009, 06:23 AM

We get between 600-800 pulled and served and 800-1000 if it's self serve on the grill.

Goose · 07-31-2009, 08:36 AM

Is hanging weight the dressed weight ready to cook?

07-09-2009, 08:49 AM	#1
BigJimsBBQ Full Fledged Farker Join Date: 06-10-09 Location: Newnan, GA Downloads: 0 Uploads: 0	Whole Hog Pricing Dear Catering Brothern ... I have not gotten one reply to my Whole Hog pricing delemia. Let me state it another way, has anyone sold a slow smoked whole hog for pick-up/drop-off only in the 100 - 120 lb dressed range? If so, what did you charge? I will figure my on-site labor on top of the hog charge. __________________ Big Jim - Newnan, GA Customized Lang Model 84 Longneck

07-09-2009, 09:04 AM	#2
Jacked UP BBQ Babbling Farker Join Date: 06-09-08 Location: Forker River, NJ Downloads: 0 Uploads: 0	I would charge 500 pit fee for you setting up there cooking it on site and breaking down. I would charge 10 a pound for the pig. good luck __________________ Jacked UP BBQ vending Ocean County Pig Assassins competition team retired and is now known as Jacked UP BBQ Fec 750 Fec 100 Large Spicewine

07-09-2009, 09:32 AM	#3
BigJimsBBQ Full Fledged Farker Join Date: 06-10-09 Location: Newnan, GA Downloads: 0 Uploads: 0	Thanks __________________ Big Jim - Newnan, GA Customized Lang Model 84 Longneck

07-10-2009, 12:25 AM	#4
Michael in PA Got Wood. Join Date: 08-25-08 Location: Lansdale, PA Downloads: 0 Uploads: 0	I would charge $600 for a 100 lb hanging weight pig, drop & go. Add $500 to cook and serve on site. Add $100 to stuff it. Stuffing it is a very good idea. __________________ The "Daddy" in Smoke Daddy's Barbecue

07-22-2009, 05:54 AM	#5
HolySmoke is one Smokin' Farker Join Date: 09-14-07 Location: Long Island Downloads: 0 Uploads: 0	we charged $400 for a 70lb provided by client...on 4th of July. on site prep, cook & serve. __________________ -Joe Out of the Ashes BBQ Team "Keeping the Bar in Barbecue" JC'S BAR-B-QUE & CATERING http://www.jcbbq.com LANG 84-Deluxe warmer, Yard Pit, JC'S Bar-B-Que Roadhouse (SOLD), 18WSM 22.5WSM, Smokey Joe, Meadow Creek PR60

07-22-2009, 06:41 AM	#6
Bbq Bubba somebody shut me the fark up. Join Date: 05-03-07 Location: New Baltimore, Mi. Downloads: 0 Uploads: 0	We get $600 - 800 for a 100 lb pig cooked onsite set on a tray for a pig pickin. Pretty easy money. __________________ Pitmaster @ Lockharts BBQ Beer Snob I cook the best brisket north of Dallas. Get over it. Northern midwest director for OBR www.operationbbqrelief.com

07-27-2009, 05:48 AM	#7
BigJimsBBQ Full Fledged Farker Join Date: 06-10-09 Location: Newnan, GA Downloads: 0 Uploads: 0	Thanks everyone for the pricing advice. I got the Gig, and ended up Quoteing $1000 for Cooking at home a 100 lb pig and pulling and serving for 2 hours on-site. BTW = Found out the difference on naming is a pig is up to 125lb hanging weight and a hog is 125lb plus hanging weight. Thanks again for your help... __________________ Big Jim - Newnan, GA Customized Lang Model 84 Longneck

07-31-2009, 06:23 AM	#8
smokinmanbbq Wandering around with a bag of matchlight, looking for a match. Join Date: 05-06-09 Location: Greenville, NC Downloads: 0 Uploads: 0	We get between 600-800 pulled and served and 800-1000 if it's self serve on the grill.

07-31-2009, 08:36 AM	#9
Goose Full Fledged Farker Join Date: 01-25-09 Location: By the Bay...NYC Downloads: 0 Uploads: 0	Is hanging weight the dressed weight ready to cook? __________________ Jim

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