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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-31-2009, 07:14 PM   #1
slat
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Default Smoker build questions

I have aquired an 85 gallon commercial water heater. The tank is about 22 inches OD and about 4' 6" long. I am wondering about a few things at the moment. What dia. would you make the flue? What demensions would you make the firebox?
Any input would be helpful, since I know several of y'all have made your own or have ideas if you made your own. I am thinking about a reverse flow with an offset firebox and a warming oven on top of the firebox.
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Unread 07-31-2009, 07:31 PM   #2
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We don't answer questions here unless you check into Cattle Call first to re-introduce yourself... stranger
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Unread 07-31-2009, 08:13 PM   #3
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Quote:
Originally Posted by tommykendall View Post
We don't answer questions here unless you check into Cattle Call first to re-introduce yourself... stranger
Or at least postin some pics!
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