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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 08-01-2009, 05:24 PM   #46
noskos
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Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!





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Unread 08-01-2009, 05:29 PM   #47
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Quote:
Originally Posted by noskos View Post
Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!
That looks delicious! I was glad to finally look at some good eats, so I can quit reading all the posts with people bickering about when it is acceptable to say BBQ.
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Unread 08-01-2009, 06:53 PM   #48
Phubar
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Quote:
Originally Posted by noskos View Post
Made Mike's Rib-Eyes with Mike's Award Winning Rub tonight, got the recipe from the Weber Nation site. Served them with baked potatoes. It was pretty tasty!!





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Unread 08-03-2009, 12:02 AM   #49
Kickback BBQ on Guam
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Cooking for 40 bikers in the rain. Had a hell of a time but we got it done.[ATTACH][ATTACH][ATTACH]Attachment 29500[/ATTACH][/ATTACH][/ATTACH]
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Unread 08-03-2009, 01:03 AM   #50
KuyasKitchen
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The turned a beef round into some yummy sliced roast beef.

http://www.facebook.com/inbox/?ref=m...&id=1474054049
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Unread 08-03-2009, 08:49 AM   #51
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Default Just got a new Kamado Joe- I'm brand new at this

smoking wild boar sausage

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Unread 08-03-2009, 08:51 AM   #52
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Default I smoked some venison backstraps, wild boar sausage and venison burgers

check out the pics

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Unread 08-03-2009, 08:53 AM   #53
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using saturday's smoked chix to do flautas today & some abt's w/ cold michelob(sorry it's all the fish camp/beer store had) for today's nascar race.
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Unread 08-03-2009, 09:04 AM   #54
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Told my wife Friday I had the urge to burn a butt. Checked freezer in garage and came up empty except for some chicken quarters and sausage. She made me go shopping Saturday for a new front door for the little house on the prairie, so I stopped at world's largest HEB on the way home and picked up a nice butt and two slabs of spares. Called both daughters and told them to be at house 6 PM Sunday. Put butt on newly re-modded NBBD before church and invited new preacher over for BBQ. Spent Sunday doing low 'n slow cook to feel out how new mods work. Pulled butt at 5:30 after 10 hours at 167 on remote thermo. Bone twisted out clean, sliced one third of butt and pulled the rest. Fed 8 people, sent care packages home, still have large platter full of meat in fridge along with spousal unit's homemade potato salad and baked beans, mother-in-law's homemade peach pie and HEB cheesecake leftovers. Located remaining hot spots in NBBD to refine future cooks and I will eat good rest of week.
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