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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-31-2009, 09:55 PM
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#31 | |
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Moderator
 
Join Date: 02-06-05
Location: Southern Minnesota
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Quote:
 I had Friday night steak night but didn't take any pics. The T-bones were ugly. Still tasted great, but not pic worthy.
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Kevin |
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07-31-2009, 10:10 PM
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#32 | |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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08-01-2009, 12:51 AM
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#33 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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I am gonna try beef ribs if I can find some. Can't be that hard to find. And a brisket Sunday, cause a friend of mine saw the pron on Facebook and asked why he has never had my BBQ.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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08-01-2009, 07:54 AM
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#34 |
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On the road to being a farker
  
Join Date: 01-10-09
Location: Albuquerque NM
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No Idea Yet
Had to come here as 6:30am to get some ideas..
I gotta smoke something today.. it's been a while and I'm going through withdrawls~!
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If God didn't want us to eat meat.. he wouldn't have made cows taste like steak! |
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08-01-2009, 07:56 AM
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#35 |
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is one Smokin' Farker
Join Date: 05-06-07
Location: Florence, Az
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Nothing here. Gotta repair my UDS after a grease fire in it last weekend.
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** Never miss an opportunity to shut up. ** UDS #1 UDS #2 Weber Platinum http://www.bbq-brethren.com/forum/album.php?u=4647 |
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08-01-2009, 08:01 AM
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#36 |
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Got Wood.
Join Date: 07-21-09
Location: houston
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I smoked a brisket, some chicken, ribs, and ABT"S
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**The darkest hour is just before dawn** |
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08-01-2009, 08:59 AM
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#37 | ||
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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Quote:
Quote:
 Anyhoo...Friday Night was NY strips and spuds on the BGE...  ...(see...) French Grey Sea Salt and cracked black pepper...  Spuds rubbed with EVOO and sprinkled wih kosher salt...  My "trying to get creative" shot...   The cast iron grate makes for a juicy steak...   I love the crispy skins on the BGE spuds...  Even Jake got a few tasty tid-bits...  No smokin' on Saturday and Sunday...just a whole lotta wine and music at the annual Chateau Ste Michelle "Smooth Jazz Festival"...ahhhh...time to kick back and chill... Have a great weekend folks! 
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Wine Country "Q" Competition BBQ |
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08-01-2009, 09:11 AM
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#38 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Port Orange Florida
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Going crazy on apps tomorow chicken wings,Moink Balls and a fatty May try some baby backs also.Oh and my favorite escargot.
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08-01-2009, 02:00 PM
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#39 |
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is one Smokin' Farker
Join Date: 05-05-09
Location: Robbinsdale, MN
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I got my farkin' brisket!!!
 SuperWallyWorl had three left. I got the smallest one (it's just me, The Missus, and maybe my daughter). 13 pounds of beefy goodness (iffin' I don't screw it up)... I had to cut part of it off to make it fit in my cooker...
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John Originallly posted by BigButzBBQ If it makes your stomache growl and your heart scared as soon as you see it or smell it, it's got to be good! Last edited by MOS95B; 08-01-2009 at 03:25 PM.. |
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08-01-2009, 02:34 PM
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#40 |
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is one Smokin' Farker
Join Date: 12-14-08
Location: Huntsburg, Ohio
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Friends wedding today but hope to get out on the boat tomorrow for some perch and walleye - want to try and smoke some.
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Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified! |
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08-01-2009, 02:58 PM
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#41 |
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Babbling Farker
Join Date: 11-26-08
Location: Ormond Beach, Florida
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Wangs............post some pron later......They be laying in the frig all rubbed up just getting ready to hit the smoke.
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Weber Spirit E-310 Gasser 1 - Big Green Egg - Large 2 - 22.5 Weber Kettles 2 - 18.5 Weber Kettle Magma Newport - Gasser (on the Boat) 1 - Terracotta PIG 1 Masterbuilt Modified Smokehouse [COLOR=Green]2 - Super FAST, Super ACCURATE Green Thermapen[/COLOR]1 splashproof) |
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08-01-2009, 03:20 PM
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#42 |
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Full Fledged Farker
Join Date: 04-06-09
Location: lafayette,oregon
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3 butts on the uds. going out of the norm i'm not marinating them. just going to try to inject and rub. practice for vending.
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JUST A LITTLE U.D.S. webber 22.5" |
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08-01-2009, 03:24 PM
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#43 |
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is One Chatty Farker
 Join Date: 11-07-07
Location: Ankeny, IA
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I've got 2 racks of St. Louis Spares on the WSM right now. I'm really starting to like no foil ribs. This will be my 4th time cooking this way.
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Matt Head Cook Water Tower BBQ Coming this Fall.......BWS Extended Party! BWS Competitor (sold 2012) WSM - 18.5" - 2009 (sold 2011) WSM - 18.5" - 2004 (sold 2010) Superfast Orange Thermopen KCBS CBJ, Railroad Detective |
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08-01-2009, 03:39 PM
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#44 |
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On the road to being a farker
Join Date: 02-27-09
Location: Portland, OR
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Pork loin here with a grilled mango/pineapple salsa.
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08-01-2009, 04:16 PM
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#45 | |
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Moderator
Join Date: 12-09-04
Location: Chicago 'Burbs
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"Ron Rico, Boss. You can call me Captain Ron..." Save The Fatty! FEC-100/BWS Party/Memphis Pro SS/PBC/LBGE X 2/SBGE/Mini BGE/Nomad Pellet-matic/Good-One Model 42/WSM X 2/Cookshack Smokette 008/Weber Performer/Saber Cast 500/Weber Gasser (RIP)/Weber Kettle X 2/Weber Smokey Joe/WGA/UDS/Coffee Roasting Gasser and a pickle Remembering a friend |
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