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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-31-2009, 06:10 PM   #16
smokeythebama
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Doing some thighs, and some stuffed dogs wrapped in bacon. If rib prices are right, they are going on as well
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Unread 07-31-2009, 06:14 PM   #17
texman02
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Got a 11.5 lb. packer, a slab of St. Louis ribs, 2 rings of Earl Cambell Sausage. gonna start tne brisky tonight and the ribs and sausage tomorrow. First pron to follow.
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Unread 07-31-2009, 06:16 PM   #18
blues_n_cues
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cornish hens,chix 1/4's,ribeyes,my italian sausage,& a fatty.
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Unread 07-31-2009, 06:42 PM   #19
Rich Parker
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Quote:
Originally Posted by Phubar View Post
"Wacky Tobacky"
I thought everyone from the Netherlands smoked that every day??
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Unread 07-31-2009, 06:48 PM   #20
Phubar
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Quote:
Originally Posted by Rich Parker View Post
I thought everyone from the Netherlands smoked that every day??

Sorry guys,had to throw that one in....back to the original subject!
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Unread 07-31-2009, 08:25 PM   #21
Kickback BBQ on Guam
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Cooking for a wedding this weekend. PRON to follow.
12#brisket, 6 slabs of ribs, a ton of chicken,beef short ribs and Brats.
That's gonna take a lot of beer
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Unread 07-31-2009, 08:40 PM   #22
Bsneed51
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A split roaster chicken, and some 1" thick cut pork chops.
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Unread 07-31-2009, 08:43 PM   #23
KC_Bobby
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Nothing! It's a non-BBQ weekend
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Unread 07-31-2009, 08:44 PM   #24
LMAJ
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3 racks of back ribs, chicken wings, and tomato pie. Maybe some nuts....
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Unread 07-31-2009, 09:12 PM   #25
BarberQue
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Three pork butts going on tonight and some salmon for tomorrow.
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Unread 07-31-2009, 09:31 PM   #26
jestridge
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I have 12 butts to smoke for a wedding and a friend tomorrow, 14 butts for freshman orientation Mon.
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Unread 07-31-2009, 09:32 PM   #27
Mvillesmoker
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Picked up a brisket at Sams putting it on the smoker early in the morning. Oh, and going to get a stick of bologna to put on in the morning.
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Unread 07-31-2009, 09:43 PM   #28
Meat Burner
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Waiting for JD. Kinda respect thingy.
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Unread 07-31-2009, 09:46 PM   #29
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Quote:
Originally Posted by Mvillesmoker View Post
Picked up a brisket at Sams putting it on the smoker early in the morning. Oh, and going to get a stick of bologna to put on in the morning.

I do like me some smoked Bologna! Well played new guy!
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Unread 07-31-2009, 09:49 PM   #30
Goose
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Just some spares.
Hoping to relax around the garden and smell the sweet smoke.
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