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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-31-2009, 06:10 PM
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#16 |
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On the road to being a farker
Join Date: 06-20-09
Location: Tiline,KY
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Doing some thighs, and some stuffed dogs wrapped in bacon. If rib prices are right, they are going on as well
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BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work |
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07-31-2009, 06:14 PM
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#17 |
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Full Fledged Farker
Join Date: 07-02-09
Location: Dallas Texas
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Got a 11.5 lb. packer, a slab of St. Louis ribs, 2 rings of Earl Cambell Sausage. gonna start tne brisky tonight and the ribs and sausage tomorrow. First pron to follow.
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Jim - Old rusty offset smoker, Char-Broiler Gasser, Turkey fryer, UDS, Weber Kettle. |
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07-31-2009, 06:16 PM
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#18 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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cornish hens,chix 1/4's,ribeyes,my italian sausage,& a fatty.
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Blues_n_Cues BBQ Concessions & Catering |
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07-31-2009, 06:42 PM
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#19 | |
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Babbling Farker
Join Date: 06-20-09
Location: Grand Rapids, MI
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Quote:
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Outlaw BBQ Smoker - TheBBQSuperstore.com |
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07-31-2009, 06:48 PM
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#20 | |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Quote:
Sorry guys,had to throw that one in....back to the original subject!
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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07-31-2009, 08:25 PM
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#21 |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Cooking for a wedding this weekend. PRON to follow.
12#brisket, 6 slabs of ribs, a ton of chicken,beef short ribs and Brats. That's gonna take a lot of beer 
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Let the smoke roll, I've got all day........ |
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07-31-2009, 08:40 PM
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#22 |
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Is lookin for wood to cook with.
Join Date: 07-27-09
Location: Kansas City, MO
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A split roaster chicken, and some 1" thick cut pork chops.
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07-31-2009, 08:43 PM
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#23 |
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Babbling Farker
 
Join Date: 05-03-07
Location: Olathe KS
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Nothing!
 It's a non-BBQ weekend
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Boondoggle BBQ Country Smokers 450 Weber Smokey Mountain 18" Proud KCBS Member & Certified Judge |
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07-31-2009, 08:44 PM
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#24 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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3 racks of back ribs, chicken wings, and tomato pie. Maybe some nuts....
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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07-31-2009, 09:12 PM
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#25 |
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Full Fledged Farker
Join Date: 11-15-08
Location: Dearborn heights, Michigan
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Three pork butts going on tonight and some salmon for tomorrow.
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[FONT=Arial]Tyler[/FONT] [FONT=Arial]Dearborn Heights,Michigan[/FONT] [FONT=Arial Black]Relaxing...Not Worrying..Having a Homebrew!![/FONT] [FONT=Arial Black]Oh!! And Smokin Something Too!![/FONT] [FONT=Arial]Bradley 6 rack digital auto feed smoker [/FONT] [FONT=Arial]Members Mark Professional SS Gasser[/FONT] Weber One Touch Silver The UDS twins |
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07-31-2009, 09:31 PM
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#26 |
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somebody shut me the fark up.
Join Date: 12-28-07
Location: annville ky
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I have 12 butts to smoke for a wedding and a friend tomorrow, 14 butts for freshman orientation Mon.
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07-31-2009, 09:32 PM
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#27 |
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Is lookin for wood to cook with.
Join Date: 07-03-09
Location: Mooreville, MS
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Picked up a brisket at Sams putting it on the smoker early in the morning. Oh, and going to get a stick of bologna to put on in the morning.
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07-31-2009, 09:43 PM
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#28 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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Waiting for JD. Kinda respect thingy.
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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07-31-2009, 09:46 PM
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#29 | |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
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I do like me some smoked Bologna! Well played new guy! 
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The beatings will continue until morale improves! |
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07-31-2009, 09:49 PM
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#30 |
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Full Fledged Farker
Join Date: 01-25-09
Location: By the Bay...NYC
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Just some spares.
Hoping to relax around the garden and smell the sweet smoke.
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Jim |
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