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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-31-2009, 09:56 AM   #1
Ford
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Default Can't beleive I'm not cooking this weekend

In 5 weeks I've hit 4 comps including 1 vending as well and now there's no meat in the fridge or on the smoker. Sure doesn't feel right. No comp now until Mt Morris on the 22nd and that's 3 more weeks. But I'll be vending starting next week so I guess I'll still be cooking. Just have to start posting in another area.

I wish there was something close before Mt. Morris.

Good luck to everybody competing this weekend.
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Unread 07-31-2009, 10:18 AM   #2
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Me either and I am loving it!!! Come on down to Chi-town Ford... Bring your golf cart and come golfing in my outing! Just going to take care of the Bud girls now... Sorry, no pictures...

Good luck to everyone out competing this weekend!

Scottie
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Unread 07-31-2009, 10:20 AM   #3
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Not cooking for a weeekend I think i would go into shock
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Unread 07-31-2009, 10:44 AM   #4
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I haven't cooked competitively since Great Bend, KS July 11. I only have to wait one more week to get back out there. Then it's three contests in the next six weeks (as long as cash holds out! LOL)
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Unread 07-31-2009, 10:58 AM   #5
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Looking forwrd to a weekend with out cooking, kind of. Making tri-tip at my sisters cabin in Wisconsin on the upper Mississippi.
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Unread 07-31-2009, 04:02 PM   #6
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We don't cook again until Springfield MO on the 14th. I'll probably boil up a pack of ribs and a brisket between now and then though.
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Unread 07-31-2009, 05:32 PM   #7
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Get that barge out on the side of the road and sell some Q!

Good luck to all competing this weekend!
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Unread 07-31-2009, 07:20 PM   #8
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We are judging for the first time but in reality, I wish we were cooking instead.
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Unread 07-31-2009, 08:14 PM   #9
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Have not cooked since June and because of the weather too. Weather has s*** every weekend. Next contest is the end of August. Now I am too busy to cook as we have decided to move and need to look at houses
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Unread 07-31-2009, 08:19 PM   #10
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Quote:
Originally Posted by DMDon
Looking forwrd to a weekend with out cooking, kind of. Making tri-tip at my sisters cabin in Wisconsin on the upper Mississippi.
Oh yeah. After back to back, then vending last weekend - I might grill a hamburger if I get energetic.
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Unread 07-31-2009, 09:09 PM   #11
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Quote:
Originally Posted by KC_Bobby View Post
Oh yeah. After back to back, then vending last weekend - I might grill a hamburger if I get energetic.
Where were you guys vending?
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Unread 07-31-2009, 09:58 PM   #12
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Ankeny - they had a youth soccer tournament at the athletic complex. Had the WH and BWS full Friday night then just the BWS full on Saturday night. Sold 3 cases of butts, 11 racks of baby backs and a few hundred burgers.
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Unread 07-31-2009, 10:00 PM   #13
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I can't believe I don't cook 20-30 contests a year !!.. man, I'd like to just one year !!!
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Unread 07-31-2009, 10:06 PM   #14
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I'm feeling withdrawal, too! I may get up at 5:30 just for the fun of it.

NOT!
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Unread 08-01-2009, 04:13 AM   #15
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Quote:
Originally Posted by Podge View Post
I can't believe I don't cook 20-30 contests a year !!.. man, I'd like to just one year !!!

Me too.
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