chicken kabobs w/pron

EatonHoggBBQ · 07-30-2009, 06:36 PM

To make a long story short, we're having Hawaiian style chicken kabobs for dinner tonight. This is a case of good food and bad pics.

and a side order of Plowboy's Yardbird chicken breast

landarc · 07-30-2009, 06:45 PM

Looks good to me. Question I have is why do you skewer the meat separate from the non-meat.

millsy · 07-30-2009, 06:56 PM

Quote:

Originally Posted by landarc

Looks good to me. Question I have is why do you skewer the meat separate from the non-meat.

Are we missing something?

landarc · 07-30-2009, 06:58 PM

Just asking, cause I have always put the meat on the same skewer as fruit and veggies. I thought that is the way it is done. I see EatonHogg did not, so I am wondering if I do not know something I might want to know.

Bushwacker · 07-30-2009, 07:08 PM

It all Looks great, but I was thinking the same thing, I always mix it up myself to mix the flavors together, Maybe that's the way they do it In, MI. No matter, It all looks nice and tasty.

BigAl · 07-30-2009, 07:10 PM

I would guess it is due to the cooking time differences.

EatonHoggBBQ · 07-31-2009, 07:18 AM

Quote:

Originally Posted by landarc

Looks good to me. Question I have is why do you skewer the meat separate from the non-meat.

Like BigAl sez, "due to the cooking time differences". I like the chicken to be done and not have the other parts burnt.
Also, for us it's easier to take what you like. You want more pineapple and less onions, you just grab that skewer.

Norcoredneck · 07-31-2009, 07:26 AM

Quote:

Originally Posted by EatonHoggBBQ

Like BigAl sez, "due to the cooking time differences". I like the chicken to be done and not have the other parts burnt.
Also, for us it's easier to take what you like. You want more pineapple and less onions, you just grab that skewer.

Same here.

Not to hijack but check out these grills that have been popping up on Craigslist. Man this should ignite the pro galvanized folks.

http://orangecounty.craigslist.org/for/1290820423.html

http://orangecounty.craigslist.org/for/1290810432.html

07-30-2009, 06:36 PM	#1
EatonHoggBBQ Babbling Farker Join Date: 11-28-08 Location: Allen Park, Michigan Downloads: 0 Uploads: 0	chicken kabobs w/pron To make a long story short, we're having Hawaiian style chicken kabobs for dinner tonight. This is a case of good food and bad pics. and a side order of Plowboy's Yardbird chicken breast __________________ John, KCBS/MCBJ

07-30-2009, 06:45 PM	#2
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Looks good to me. Question I have is why do you skewer the meat separate from the non-meat. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-30-2009, 06:58 PM	#4
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Just asking, cause I have always put the meat on the same skewer as fruit and veggies. I thought that is the way it is done. I see EatonHogg did not, so I am wondering if I do not know something I might want to know. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-30-2009, 07:08 PM	#5
Bushwacker is one Smokin' Farker Join Date: 07-13-09 Location: Cape Coma, Fl. Downloads: 0 Uploads: 0	It all Looks great, but I was thinking the same thing, I always mix it up myself to mix the flavors together, Maybe that's the way they do it In, MI. No matter, It all looks nice and tasty. __________________ Charm-Glo Gasser, Generic Grill, Smoker conversion, State Park Charcoal Grill. UDS (Under Construction)

07-30-2009, 07:10 PM	#6
BigAl is Blowin Smoke! Join Date: 08-11-03 Location: Castle Rock, CO Downloads: 0 Uploads: 0	I would guess it is due to the cooking time differences. __________________ Big Al Wilmer Enterprises, LLC Parker, CO Fire Box Basket Designer, Heat Shield Inventor. You can whip our Cream but you can't beat our SPAM.

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