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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-30-2009, 11:55 AM   #1
Harbormaster
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Default Burning Down the Fox Princeton, WI 8/28 - 8/29

The Wyocena Yacht Club Q Crew will be there.

Are any other Brethren teams in?
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Unread 07-30-2009, 01:21 PM   #2
Peteg
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We'll see ya there Clark. Smoke Syndicate that is. Are you stopping by DeForest next weekend?
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Unread 07-30-2009, 01:28 PM   #3
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Quote:
Originally Posted by Peteg View Post
We'll see ya there Clark. Smoke Syndicate that is. Are you stopping by DeForest next weekend?
Well, I was thinking about going home and bringing my sons down for a little while, but since there's a $10 entry, I may just have to stop in by myself on the way home. (Yea, I know, I'm a cheap bastidge!)
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Clark
My Boys: Joseph (EI); Andrew (EE); Daniel (EE)
My Toys: 10 WSMs (B, C, DH, DA, EZ, DZ, EO, DU, DR, EE/DU mutt); Brinkman Cimmaron; Chuckwagon Cooker; 4 22.5" Bar-B-Q-Kettles; 2 18.5" Bar-B-Q-Kettle; 1 Red OTS (H); 3 WGAs (EZ, DE, N); 3 SJPs (DT, DR, DR); 2 Smokey Joes (A, K); Genesis Silver C (DU).
"For when democracy becomes tyranny, those of us with rifles still get to vote"
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Unread 07-30-2009, 01:38 PM   #4
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Quote:
Originally Posted by Harbormaster View Post
Well, I was thinking about going home and bringing my sons down for a little while, but since there's a $10 entry, I may just have to stop in by myself on the way home. (Yea, I know, I'm a cheap bastidge!)
Apparently each team gets 4 complementary Blues Fest tickets. We won't be using ours so if it is possible to get them to you you can have two of ours to get you and your son in. I wonder if the tickets are just needed for the Blues Fest or if you need them to get in where the BBQ comp is set up.

BTW, we'll be at Princeton!
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Unread 07-30-2009, 03:48 PM   #5
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Unless you're on a team, you have to pay $10 on Friday & $15 on Saturday to get in. There's no way to get into the bbq comp and not the blues fest. It sounds kind of strange, but if you do need more than 4 passes Jaimie is very accommodating.
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Unread 07-30-2009, 08:26 PM   #6
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Last year we left our team members who were coming in later names at the ticket booth and they were sent in N/C.We may be at Princeton.
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Unread 07-31-2009, 02:41 PM   #7
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We will be there as long as it is not as hot as last year!
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Unread 08-10-2009, 11:37 AM   #8
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Anyone else in for Princeton? Rumors of PimpSmoke being there...
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Unread 08-13-2009, 08:01 AM   #9
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Finally got the scheduling issues figured out and yes, the neighborhood is going down hill, because we are going to be there....
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Unread 08-18-2009, 07:54 AM   #10
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Bump...

Looks like I killed this comp...
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CBJ# 23376
Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 08-18-2009, 09:15 AM   #11
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I think everyone is still in shock...

It will be great to see you again. We live maybe 40 miles apart but have to travel to central Wisconsin to see each other

We need a Chicago area mini-bash again. Maybe after the comp season dies out.
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Unread 08-18-2009, 06:44 PM   #12
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Look forward to seeing you again Jeff. Don't worry about the extra potato this year. Have you, or anyone else for that matter checked on getting set up in the same spot as last year? I think I might see if we can get the same spot we had last time. My little nephew's really looking forward to the outlaw show.
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Unread 08-18-2009, 09:06 PM   #13
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I think they have changed the lay out some so there may be a few different spots.
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Unread 08-19-2009, 06:58 AM   #14
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Does every one want to try and be together again this year? If so, I'll drop them an email to try and set it up.

BTW, has any one heard from PaPa Hog?
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Stockcar BBQ
Race Fast, Cook Slow, and Enjoy Life!
If it don't come off a smoker, it's just a side dish!

Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe.
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Unread 08-19-2009, 08:10 AM   #15
Peteg
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Yeah Jeff, I'm all for that if you want to drop them an email.
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