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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-28-2009, 09:23 PM   #1
bam
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Default Roaster Bags

Saw Emeril do a pork roast in a plastic bag. Any-one using these bags when its time to foil?
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Unread 07-29-2009, 06:39 AM   #2
peppermonster
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Default Bag it!

I have done turkey and chicken in them with great results. The birds come out really moist.
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Unread 07-29-2009, 07:16 AM   #3
TexEx
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I have been doing my Thanksgiving turkey in oven bags for several years now. Comes out moist and tender, cooks faster, but the skin is not as dark.

I have also done some briskets when I was without my smoker and the results were decent.
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Unread 07-29-2009, 09:19 PM   #4
bam
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I was thinking about using the bag instead of foil for pork and brisket after reaching target temp. Quality of foil aint what it used to be.
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