The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-28-2009, 09:37 PM   #1
frankenswine
Full Fledged Farker
 
Join Date: 03-23-08
Location: Draper, Utah
Default Pork tenderloin and roasted corn

Decided on something a little different tonight. I was in Idaho over the weekend and they had fresh huckleberries. So I did a grilled pork tenderloin with a chipoltle huckleberry sauce and some roasted corn. Turned out pretty good I think.






__________________
[FONT=Franklin Gothic Medium]Doug[/FONT]
[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
frankenswine is offline   Reply With Quote


Old 07-28-2009, 11:18 PM   #2
roxikitties7
Full Fledged Farker
 
roxikitties7's Avatar
 
Join Date: 07-07-09
Location: Port Orange Florida
Default

What is on the corn - end result pict
roxikitties7 is offline   Reply With Quote


Old 07-28-2009, 11:35 PM   #3
BBQWildcat
On the road to being a farker
 
BBQWildcat's Avatar
 
Join Date: 09-22-08
Location: Paducah KY
Default

That looks great. I love corn on the grill. I am guessing that is some sort of cheese on the corn?
Looks good

Tuck
BBQWildcat is offline   Reply With Quote


Old 07-28-2009, 11:36 PM   #4
frankenswine
Full Fledged Farker
 
Join Date: 03-23-08
Location: Draper, Utah
Default

I saw a show the other night make and wanted to try it. After It finished cooking I spread on some mayo, then salt and pepper,parmesan cheese, and finished with some chili powder.
__________________
[FONT=Franklin Gothic Medium]Doug[/FONT]
[FONT=Franklin Gothic Medium]Jumbo BDS[/FONT]
Standard BDS
La Caja China
Weber 22 1/2 Kettle
Kingfisher Kooker
frankenswine is offline   Reply With Quote


Old 07-29-2009, 06:04 PM   #5
mranum
Full Fledged Farker
 
mranum's Avatar
 
Join Date: 05-03-09
Location: Wisconsin Rapids, WI
Default

Looks good but you missed some of the silk when you husked it.



j/k looks good though.
mranum is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Recipe: Fire-Roasted Pork Tenderloin with Corn Cakes & Apple-Rum Compote (pics) PatioDaddio Q-talk 11 01-17-2012 11:32 PM
Ribeye and Roasted Corn, Pron MG_NorCal Q-talk 17 10-06-2011 02:35 PM
Vending roasted corn HBMTN Catering, Food Handling and Awareness 7 04-13-2011 01:13 PM
pork tenderloin, corn & asparagus on the egg deepsouth Q-talk 17 07-22-2010 09:55 AM
Roasted Corn jgh1204 Q-talk 12 06-01-2005 08:58 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.





All times are GMT -5. The time now is 07:48 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2017, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts