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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-28-2009, 03:01 PM   #1
On the road to being a farker
Join Date: 06-10-08
Location: Troy, IL
Default Non Sanctioned contest, Sausage Entry

Ok folks....keep your dirty jokes to yourselves about "Sausage Entry"
I'm doing a non sanctioned contest this weekend and one of the categories is Sausage. Anyone turned in sausage before for an entry? I'm looking for ideas on what to turn in and for presentation.
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Old 07-28-2009, 03:04 PM   #2
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is One Chatty Farker
Join Date: 07-20-08
Location: Clive, IA

I've always had success with fatties.
FEC-100 Right Handed, FEC-100 Left Handed, Large BGE x2, Mini BGE
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Old 07-28-2009, 06:58 PM   #3
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Join Date: 02-16-09
Location: Seminole, FL

We've done full sausages on the sides of the box, with some nice on the bias slices arranged in the middle.
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Old 07-28-2009, 08:25 PM   #4
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Join Date: 01-07-08
Location: Senoia Ga

FATTY! chopped for a base and slices either in rows or fanned out on top.
Fayetteville, GA

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Old 07-28-2009, 11:25 PM   #5
somebody shut me the fark up.
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Old 07-29-2009, 07:09 AM   #6
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Join Date: 06-02-08
Location: Knoxville, TN

How about some stuffed mushrooms.

Maybe butterflied, sausage stuffed shrimp.

Sausage & cheese pie.

Mexican cornbread.

Sausage balls, stuffed with something, wrapped in bacon.
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