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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-28-2009, 03:01 PM   #1
ammoore
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Default Non Sanctioned contest, Sausage Entry

Ok folks....keep your dirty jokes to yourselves about "Sausage Entry"
I'm doing a non sanctioned contest this weekend and one of the categories is Sausage. Anyone turned in sausage before for an entry? I'm looking for ideas on what to turn in and for presentation.
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Unread 07-28-2009, 03:04 PM   #2
Buster Dog BBQ
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I've always had success with fatties.
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Unread 07-28-2009, 06:58 PM   #3
RubMeTender
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We've done full sausages on the sides of the box, with some nice on the bias slices arranged in the middle.
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Unread 07-28-2009, 08:25 PM   #4
eagle697
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FATTY! chopped for a base and slices either in rows or fanned out on top.
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Unread 07-28-2009, 11:25 PM   #5
swamprb
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I had done well with Jimmy Dean until they went with a 12oz. roll.
http://www.youtube.com/watch?v=f4RNb3tt0LM
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Unread 07-29-2009, 07:09 AM   #6
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How about some stuffed mushrooms.

Maybe butterflied, sausage stuffed shrimp.

Sausage & cheese pie.

Mexican cornbread.

Sausage balls, stuffed with something, wrapped in bacon.
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