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Unread 07-27-2009, 09:32 PM   #1
dukes bone
Got rid of the matchlight.
Join Date: 05-25-09
Location: batavia ny
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Cool pig roast

i own a meadowcreek pig roaster and am about to cook my 1st hog. and i dont have a clue. need help. its 125# and needs to be ready to serve @ 17oo hrs on sat. any help?
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