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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-27-2009, 12:52 PM
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#1 |
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somebody shut me the fark up.
  
Join Date: 06-26-09
Location: San Leandro, CA
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Teriyaki Chicken
 From here, to the Weber Kettle, indirect heat from both sides, Jack Daniels briquettes and 4 small barrel lumps. Later there will be dunking and glazing going on.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-27-2009, 02:36 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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 Now done and resting. The skin on this chicken was quite thin.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-27-2009, 02:45 PM
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#3 |
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is Blowin Smoke!
Join Date: 08-11-03
Location: Castle Rock, CO
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Looks good.
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07-27-2009, 04:03 PM
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#4 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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looks great, how was the taste ?
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george spam, can't live without it |
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07-27-2009, 04:11 PM
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#5 |
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is one Smokin' Farker
  
Join Date: 07-26-09
Location: Wellington, KS
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looks like a good dinner to me
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Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build |
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07-27-2009, 04:54 PM
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#6 |
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Full Fledged Farker
Join Date: 11-10-06
Location: Bakersfield, Ca.
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Looks terrific, grilled teriyaki chicken is a favorite of absolutely everyone in my family. Did you use a thick glaze or a thin sauce? Both are good but quite different.
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07-27-2009, 05:27 PM
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#7 |
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is One Chatty Farker
Join Date: 08-05-07
Location: Portland Me
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Truly a thing of beauty. I bet it tasted as good as it looked.
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Brian 2 WSMs 2 OTG One red one black 22 1/2" black Bar-B-Kettle with rotisserie ring Brinkman dual zone charcoal grill Webber Silver Genises B 3 burner camp stove |
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07-27-2009, 05:29 PM
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#8 |
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Got Wood.
Join Date: 07-21-09
Location: houston
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That really looks good !!!!!!!!
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**The darkest hour is just before dawn** |
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07-27-2009, 05:39 PM
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#9 |
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Full Fledged Farker
Join Date: 05-01-06
Location: Pewaukee, Wi.
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WAIT! WAIT! That doesnt look fit for human consumption! Ya better send it to me fedex overnight so that I can have a closer look.
No foolin...that looks good!
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Tim |
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07-27-2009, 05:54 PM
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#10 | |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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Quote:
I only ate a little of it, and it was tasty. It was brined in a thin teriyaki marinade that I make. Then it is put on the kettle and smoked with a honey/marinade (fresh) mix. I then glaze with same after it is done smoking and let the heat come up. This also works on a hot grill as well, the way I learned at church, over a oak fire in an open pit.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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07-27-2009, 09:07 PM
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#11 |
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is one Smokin' Farker
Join Date: 06-27-09
Location: belleville,mich.
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Now that bird looks mighty dang tasty.....I'm gettin hungry again!
Firecrackerjack ____________ Dpp 60 Chargriller pro/sfb |
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07-27-2009, 10:29 PM
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#12 |
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On the road to being a farker
Join Date: 05-03-09
Location: Bean Station, TN
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Looks good to me....!!!!
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07-28-2009, 01:44 AM
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#13 |
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somebody shut me the fark up.
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Nice glazy look on the chick!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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07-28-2009, 02:13 AM
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#14 |
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Full Fledged Farker
Join Date: 04-11-09
Location: Wisconsin Northwoods
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Mmmmmmmmm Teriyaki. Looks a little sticky and a little awesome.
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ProQ Excel 20 Weber One Touch Gold Original, Lightning Fast, Back-in-[B]Black[/B], Thermapen |
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07-29-2009, 12:38 AM
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#15 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: San Leandro, CA
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 And it became this. Teriyaki chicken over rice with onions, scallions, carrots, fried egg all over rice.
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"perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que |
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