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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-27-2009, 01:52 PM   #1
landarc
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Default Teriyaki Chicken


From here, to the Weber Kettle, indirect heat from both sides, Jack Daniels briquettes and 4 small barrel lumps. Later there will be dunking and glazing going on.
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Unread 07-27-2009, 03:36 PM   #2
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Now done and resting. The skin on this chicken was quite thin.
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Unread 07-27-2009, 03:45 PM   #3
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Looks good.
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Unread 07-27-2009, 05:03 PM   #4
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looks great, how was the taste ?
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Unread 07-27-2009, 05:11 PM   #5
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looks like a good dinner to me
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Unread 07-27-2009, 05:54 PM   #6
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Looks terrific, grilled teriyaki chicken is a favorite of absolutely everyone in my family. Did you use a thick glaze or a thin sauce? Both are good but quite different.
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Unread 07-27-2009, 06:27 PM   #7
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Truly a thing of beauty. I bet it tasted as good as it looked.
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Unread 07-27-2009, 06:29 PM   #8
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That really looks good !!!!!!!!
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Unread 07-27-2009, 06:39 PM   #9
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WAIT! WAIT! That doesnt look fit for human consumption! Ya better send it to me fedex overnight so that I can have a closer look.

No foolin...that looks good!
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Unread 07-27-2009, 06:54 PM   #10
landarc
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Quote:
Originally Posted by Timmy View Post
WAIT! WAIT! That doesnt look fit for human consumption! Ya better send it to me fedex overnight so that I can have a closer look.

No foolin...that looks good!
On it's way, oops, typo there.

I only ate a little of it, and it was tasty.

It was brined in a thin teriyaki marinade that I make. Then it is put on the kettle and smoked with a honey/marinade (fresh) mix. I then glaze with same after it is done smoking and let the heat come up. This also works on a hot grill as well, the way I learned at church, over a oak fire in an open pit.
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Unread 07-27-2009, 10:07 PM   #11
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Now that bird looks mighty dang tasty.....I'm gettin hungry again!

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Unread 07-27-2009, 11:29 PM   #12
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Looks good to me....!!!!
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Unread 07-28-2009, 02:44 AM   #13
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Nice glazy look on the chick!
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Unread 07-28-2009, 03:13 AM   #14
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Mmmmmmmmm Teriyaki. Looks a little sticky and a little awesome.
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Unread 07-29-2009, 01:38 AM   #15
landarc
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And it became this. Teriyaki chicken over rice with onions, scallions, carrots, fried egg all over rice.
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