UDS Brisket PRON

Rich Parker · 07-26-2009, 05:58 PM

Like BobBrisket says...."The UDS makes a MEAN Brisket"

I didn't follow any special directions of low heat or high heat but just let the UDS decide what temp to cook at. The UDS went as high as 298 and as low as 235 in the 9 hours it took to cook this 8lb flat. I foiled it at 175 and didn't pull it off until it was probe tender.

Thanks to all for the advice!

Smokin Mike · 07-26-2009, 06:12 PM

I can smell it from here, great job!

did you inject it?

millsy · 07-26-2009, 06:18 PM

nice fan

Rich Parker · 07-26-2009, 06:18 PM

Quote:

Originally Posted by Smokin Mike

I can smell it from here, great job!

did you inject it?

Thanks! Nope - Just a simple rub of salt, pepper, garlic, paprika, and cayenne.

smalls65 · 07-26-2009, 06:19 PM

Nice!!!!

Adaboy · 07-26-2009, 07:19 PM

Looks mighty tasty. Great job!

diamond · 07-26-2009, 07:21 PM

man....... i wish mind looked so good

Porchpup · 07-26-2009, 08:20 PM

Beautiful

Que-Dawg · 07-26-2009, 08:30 PM

Quote:

Originally Posted by Porchpup

Beautiful

I 2nd that

txschutte · 07-26-2009, 08:30 PM

Nice brisket. You nailed it!

ytsejam · 07-26-2009, 08:39 PM

that looks about perfect!

1_T_Scot · 07-26-2009, 09:20 PM

Very nice Brisket. Was your rub equal parts?

landarc · 07-26-2009, 11:12 PM

Man that looks great, and that smoke rings looks almost unreal.

Chef Country · 07-26-2009, 11:20 PM

looks great

michiana mark · 07-26-2009, 11:45 PM

Good lookin brisket. I think Ford is looking for a brisket cook.

07-26-2009, 05:58 PM	#1
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	UDS Brisket PRON Like BobBrisket says...."The UDS makes a MEAN Brisket" I didn't follow any special directions of low heat or high heat but just let the UDS decide what temp to cook at. The UDS went as high as 298 and as low as 235 in the 9 hours it took to cook this 8lb flat. I foiled it at 175 and didn't pull it off until it was probe tender. Thanks to all for the advice! __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

07-26-2009, 06:12 PM	#2
Smokin Mike is One Chatty Farker Join Date: 09-06-07 Location: Kansas City Downloads: 0 Uploads: 0	I can smell it from here, great job! did you inject it? __________________ Disco Pigs competition team Sponsored by Oakridge BBQ Yoder 640 Yoder 1320 UDS (Snail barrel) FEC-100 X2 Traeger 124 (older american made model) WSM, one touch kettle gasser from costco, KCBS CBJ

07-26-2009, 06:18 PM	#3
millsy is One Chatty Farker Join Date: 03-22-09 Location: Fredericton N.B. Canada Downloads: 0 Uploads: 0	nice fan __________________ MILLSY AND I AM A MEATATARIAN

07-26-2009, 06:19 PM	#5
smalls65 Full Fledged Farker Join Date: 04-27-09 Location: Durham, NC Downloads: 0 Uploads: 0	Nice!!!! __________________ Ron (The SmokeHouse Bandits BBQ Cookin Team) BWS Chubby, WSM x 3

07-26-2009, 08:20 PM	#8
Porchpup Full Fledged Farker Join Date: 12-22-08 Location: Celina TX Downloads: 0 Uploads: 0	Beautiful __________________ 2009 Bubba Keg Grill. 1998 [B][COLOR=Red]Red[/COLOR][/B] Weber Performer 2008 Stoked 22.5" WSM. 2009 UniFlame Gold Gasser True Texas [COLOR=SandyBrown][B]Orange[/B][/COLOR] Thermapen

07-26-2009, 07:19 PM	#6
Adaboy Is lookin for wood to cook with. Join Date: 07-08-09 Location: Orange, CA Downloads: 0 Uploads: 0	Looks mighty tasty. Great job!

07-26-2009, 07:21 PM	#7
diamond Found some matches. Join Date: 07-13-09 Location: cleveland.tennessee Downloads: 0 Uploads: 0	man....... i wish mind looked so good

07-26-2009, 08:30 PM	#10
txschutte Quintessential Chatty Farker Join Date: 08-02-07 Location: Cozad, NE USA Downloads: 0 Uploads: 0	Nice brisket. You nailed it! __________________ "Bring it on, you bananna thong wearing killer of brisket!"-Chambers If you really care about this place, you'll show some respect for it. I'm such a ZERO. Team Whosoever Q If a man looks lustfully at eggs and bacon, he has already committed breakfast in his heart.

07-26-2009, 08:39 PM	#11
ytsejam Full Fledged Farker Join Date: 10-10-08 Location: dfw Downloads: 0 Uploads: 0	that looks about perfect!

07-26-2009, 09:20 PM	#12
1_T_Scot is Blowin Smoke! Join Date: 06-03-08 Location: Pontiac Illinois Downloads: 0 Uploads: 0	Very nice Brisket. Was your rub equal parts? __________________ Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009

07-26-2009, 11:12 PM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: San Leandro, CA Downloads: 0 Uploads: 0	Man that looks great, and that smoke rings looks almost unreal. __________________ "perhaps...but then again...maybe not..." careful there son, those ribs are boiling hot... \_\|_/ (='.'=) Here there be bunnies... (")_(")ooo Pacific Rim BBQ Bob's Brew and Que

07-26-2009, 11:20 PM	#14
Chef Country is one Smokin' Farker Join Date: 07-26-09 Location: Wellington, KS Downloads: 0 Uploads: 0	looks great __________________ Country Q Here for a Good Time, not a Long Time!Webber 22.5 OTS The fastest and most accurate splash proof Red Thermapen UDS that gets used more than traeger Shop built 300 gal smoker Traeger bbq 125 with digital 180 controller collecting parts for a 500gal reverse flow build

07-26-2009, 11:45 PM	#15
michiana mark is one Smokin' Farker Join Date: 04-28-07 Location: Elkhart IN Downloads: 0 Uploads: 0	Good lookin brisket. I think Ford is looking for a brisket cook. __________________ Looking for the truth, in the thin blue smoke Weber Silver 22.5X2, UDSx2 KCBS-CBJ #16571, Member GLBBQA Roadmaster BBQ comp team Proud member of the Blue Thermapen Association Certified MOINKballer Class of 2008

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