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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Old 07-26-2009, 05:31 PM   #1
Hershey BBQ Guy
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Default Monmouth County Fair, Freehold, NJ -- Results

Grand Champion: Lo'-n-Slo' BBQ
Reserve Champion: Flying Porkers

Overall:
1 Lo'-n-Slo' BBQ
2 Flying Porkers
3 Black Tie BBQ
4 T'N'T Dynamite BBQ
5 Fat Angel BBQ
6 Motley Que Crew East
7 Ribs Within
8 Jumping Dog BBQ
9 White Dog BBQ
10 Porkmeister BBQ
11 Texas Smoke BBQ, LLC
12 Fire Ants BBQ
13 North Meets South BBQ
14 Smokey T's Pit Crew
15 Carolina Beau & Yankee
16 Open Bar BQ
17 Garden State Porkway
18 Smokopoli's BBQ
19 Smoke in Da Eye
20 Red Lion Spicy Foods
21 The Art of Boar
22 Burnt Side Down
23 Smoke on the Water NJ
24 Bad Dog BBQ
25 The Nectar BBQ Company
26 Tickled Pig BBQ
27 The Flintstones
28 Kung Fu BBQ Crew
29 Our Couch
30 Hog Wild BBQ Co.
31 Smokin Boars
32 Can U Beat My Meat
33 BB Smoke



Chicken:
1 Porkmeister BBQ
2 Motley Que Crew East
3 T'N'T Dynamite BBQ
4 Open Bar BQ
5 Lo'-n-Slo' BBQ
6 Jumping Dog BBQ
7 Black Tie BBQ
8 Burnt Side Down
9 Smokopoli's BBQ
10 North Meets South BBQ
11 Bad Dog BBQ
12 Smoke on the Water NJ
13 Flying Porkers
14 Fat Angel BBQ
15 Carolina Beau & Yankee
16 Garden State Porkway
17 Ribs Within
18 Hog Wild BBQ Co.
19 White Dog BBQ
20 The Art of Boar
21 Kung Fu BBQ Crew
22 Red Lion Spicy Foods
23 Tickled Pig BBQ
24 Smokin Boars
25 Fire Ants BBQ
26 The Flintstones
27 Smoke in Da Eye
28 Can U Beat My Meat
29 Smokey T's Pit Crew
30 The Nectar BBQ Company
31 Our Couch
32 Texas Smoke BBQ, LLC
33 BB Smoke


Ribs:
1 Black Tie BBQ
2 Texas Smoke BBQ, LLC
3 T'N'T Dynamite BBQ
4 Ribs Within
5 Carolina Beau & Yankee
6 Fire Ants BBQ
7 Jumping Dog BBQ
8 Burnt Side Down
9 Smokey T's Pit Crew
10 Lo'-n-Slo' BBQ
11 Motley Que Crew East
12 Open Bar BQ
13 Smoke in Da Eye
14 BB Smoke
15 Porkmeister BBQ
16 Flying Porkers
17 Hog Wild BBQ Co.
18 Smokopoli's BBQ
19 Fat Angel BBQ
20 The Nectar BBQ Company
21 White Dog BBQ
22 Garden State Porkway
23 The Art of Boar
24 Bad Dog BBQ
25 Can U Beat My Meat
26 Red Lion Spicy Foods
27 Tickled Pig BBQ
28 Smoke on the Water NJ
29 North Meets South BBQ
30 Kung Fu BBQ Crew
31 Our Couch
32 Smokin Boars
33 The Flintstones



Pork:
1 Flying Porkers
2 North Meets South BBQ
3 T'N'T Dynamite BBQ
4 Jumping Dog BBQ
5 Ribs Within
6 Smokey T's Pit Crew
7 Fat Angel BBQ
8 Lo'-n-Slo' BBQ
9 Black Tie BBQ
10 Smoke on the Water NJ
11 Texas Smoke BBQ, LLC
12 The Flintstones
13 Fire Ants BBQ
14 The Art of Boar
15 Garden State Porkway
16 Motley Que Crew East
17 Red Lion Spicy Foods
18 Tickled Pig BBQ
19 Can U Beat My Meat
20 Smokin Boars
21 The Nectar BBQ Company
22 Bad Dog BBQ
23 White Dog BBQ
24 Our Couch
25 Open Bar BQ
26 Hog Wild BBQ Co.
27 Porkmeister BBQ
28 Carolina Beau & Yankee
29 Smoke in Da Eye
30 Smokopoli's BBQ
31 BB Smoke
32 Kung Fu BBQ Crew
33 Burnt Side Down


Brisket:
1 White Dog BBQ
2 Fat Angel BBQ
3 Lo'-n-Slo' BBQ
4 Texas Smoke BBQ, LLC
5 Motley Que Crew East
6 Flying Porkers
7 Smoke in Da Eye
8 Smokopoli's BBQ
9 Ribs Within
10 Burnt Side Down
11 Black Tie BBQ
12 Fire Ants BBQ
13 Smokey T's Pit Crew
14 Porkmeister BBQ
15 Red Lion Spicy Foods
16 Garden State Porkway
17 Carolina Beau & Yankee
18 T'N'T Dynamite BBQ
19 Kung Fu BBQ Crew
20 Jumping Dog BBQ
21 The Art of Boar
22 The Nectar BBQ Company
23 Open Bar BQ
24 Bad Dog BBQ
25 Our Couch
26 North Meets South BBQ
27 The Flintstones
28 Smoke on the Water NJ
29 Tickled Pig BBQ
30 BB Smoke
31 Smokin Boars
32 Hog Wild BBQ Co.
33 Can U Beat My Meat
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Old 07-26-2009, 06:27 PM   #2
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Congrats to Tom & Michele and all who walked.
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Old 07-26-2009, 06:57 PM   #3
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Great job Tom and Michelle. Congrats to all that walked
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Old 07-26-2009, 09:25 PM   #4
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Tom and Michelle are on fire. It's got to be that new toy hauler!!! Please stay away from all comps we will be at!
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Old 07-27-2009, 07:09 AM   #5
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Congrats to L&S and all who walked
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Old 07-27-2009, 07:12 AM   #6
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Great job, congrats to Lo'-n-slo'!
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Old 07-27-2009, 07:22 AM   #7
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here are our scores and pics of the boxes. It's our second contest, so we needless to say, still have a lot to learn.

Chicken-
878 868 776 878 877 889
Ribs-
765 878 745 877 777 767
Pork-
866 988 888 766 866 987
Brisket-
766 776 665 788 867 887
Attached Images
File Type: jpg ChickenMCF7-26-09R.jpg (61.3 KB, 95 views)
File Type: jpg RibsMCF7-26-09R.jpg (63.1 KB, 96 views)
File Type: jpg PorkMCF7-26-09R.jpg (68.7 KB, 95 views)
File Type: jpg BrisketMCF7-26-09R.jpg (59.0 KB, 96 views)
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Old 07-27-2009, 01:23 PM   #8
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Congrats to all!
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Old 07-27-2009, 01:31 PM   #9
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Chip, those boxes are looking mighty fine, especially considering its only your second contest! And you remembered to remove the toothpicks! I'd lose the extra rib on the right though.

Had a touch time with scores this weekend, especially pork shoulder which came out great but a couple judges hated. There's always another contest, though!
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Old 07-27-2009, 06:54 PM   #10
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Quote:
Originally Posted by SmokeInDaEye View Post
Chip, those boxes are looking mighty fine, especially considering its only your second contest! And you remembered to remove the toothpicks! I'd lose the extra rib on the right though.

Had a touch time with scores this weekend, especially pork shoulder which came out great but a couple judges hated. There's always another contest, though!
Thanks Clint. No more toothpicks for us. We dusted ourselves off, and are ready to mix it up in New Holland.
I was hoping to get a few more critiques.

Also, if anyone wants another option for a restaurant while at New Holland, the Hilltop in Ephrata (15 minutes west of Rte 322) is a fine choice.
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Old 07-27-2009, 08:32 PM   #11
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Quote:
Originally Posted by Chipper View Post
Thanks Clint. No more toothpicks for us. We dusted ourselves off, and are ready to mix it up in New Holland.
I was hoping to get a few more critiques.

Also, if anyone wants another option for a restaurant while at New Holland, the Hilltop in Ephrata (15 minutes west of Rte 322) is a fine choice.
I would like to see more bark in that pork box, meat looks plain, The brisket look a bit dry . Chix looks good . I would turn the ribs the other way, but thats just me
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Old 07-27-2009, 08:51 PM   #12
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Scratch that rubber brush for the ribs too... very noticeable.

more moisture, shine on all of them..
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Old 07-28-2009, 06:08 AM   #13
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Dang! You knew I used a rubber brush?
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Old 07-28-2009, 06:25 AM   #14
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I would turn the ribs the other way, but thats just me[/quote]
Funny sled said that. I was thinking the same thing and was going to ask if it is something that people look for.

And your boxes. Very impressive for 2nd contest.
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Old 07-28-2009, 09:37 AM   #15
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Chip, I'll definitely look into that restaurant. I know we were all hoping to find an all-you-can-eat joint that's open past six so we can shower then eat Saturday night.

Here's what 29th out of 33rd place pork looks like (though I touched up the few sauce spots and evened out the garnish before turn-in). May go a bit smaller, a few less and a touch less bark on the chunks but really no different than what I normally do well with. Luck of the draw, I guess.

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