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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-25-2009, 08:30 PM   #1
On the road to being a farker
smokeythebama's Avatar
Join Date: 06-20-09
Location: Tiline,KY
Default New Addition

Just picked up a Weber One Touch Silver. Thought I would do some breast tonight. Menu included bird w/ Yardbird and Hen and Hog Dust(not on the same pieces), hotdogs, home raised corn, and homemade brocolli noodles. Not the best I have done, but it was edible.
BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work

Last edited by smokeythebama; 08-02-2009 at 03:19 PM..
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Old 07-25-2009, 08:57 PM   #2
is One Chatty Farker
thunter's Avatar
Join Date: 03-21-06
Location: Indianapolis, IN

Very nice. I want a kettle really bad. Maybe I will get the new 26" for my birthday in September.
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
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Old 07-25-2009, 09:01 PM   #3
Watching over us.
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Join Date: 12-27-05
Location: Mid Michigan

Looks great to me, cute baby!
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Old 07-25-2009, 09:06 PM   #4
Babbling Farker
Join Date: 06-24-07
Location: visalia, ca

the more you use it and learn about it you will like it more and more. do be really carefull about grilling on a wood deck.
spam, can't live without it
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Old 07-25-2009, 09:19 PM   #5
Knows what a fatty is.
Join Date: 07-14-09
Location: Cinnaminson, NJ

I've been looking for one of them on craigslist. I found about 6 listed......all sold.
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