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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-24-2009, 09:24 PM   #1
Dexter
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I am smoking a roast. My thermometer says the internal temp should be 170. This is my first roast. To what temp. do you smoke your roast. I am fairly new to the site.
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Old 07-24-2009, 09:28 PM   #2
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What cut of roast?
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Old 07-24-2009, 09:40 PM   #3
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I just did a home grown roast for the 4th and I took mine to 190 or so. I had a nice bark and very tender and moist.
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Old 07-25-2009, 10:38 PM   #4
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Quote:
Originally Posted by Dexter View Post
I am smoking a roast. My thermometer says the internal temp should be 170. This is my first roast. To what temp. do you smoke your roast. I am fairly new to the site.
well..from your avatar, i have to assume you're from texas? and does that mean beef? Like others have mentioned..we need more info....beef, pork? what cut? big difference between a prime rib "roast" and a "chuck" roast.
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Old 07-26-2009, 08:05 AM   #5
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Actually it was a beef roast. I went ahead a fixed it before getting back to the forum and I came out really nice. Thanks for the info.
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Old 07-26-2009, 08:21 AM   #6
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Well... ur welkum
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