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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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07-24-2009, 10:16 PM | #1 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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More Bubba Keg Peach Dessert Photos
I had a bunch of peaches left again, so I decided, after grilling a bunch of veggies for dinner, I'd make a regular crisp. I took about 4 large peaches, 1 pint of local blueberries, 3 tbsp all-purpose flour, juice from 1 lemon, 2 tbsp cane sugar, 1/8 tsp ground cloves, 1 tsp cinnamon, a dash of salt and 1 shot of Maker's Mark and combined in a bowl.
Crust was 3/4 cup flour, 3/4 cup oats, 1/2 cup brown sugar, 1 stick of melted butter, dash of salt, some more cinnamon, all mixed up with a fork until crumbly. Fruit went into enameled cast iron bakers, with topping on it. 375 degrees for about 25 minutes, or until crust looks done and the innards are nice and bubbly.
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Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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07-24-2009, 10:21 PM | #2 |
Full Fledged Farker
Join Date: 03-21-09
Location: Brookwood, AL.
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Ah, I got some macro in my eyes. LOL.. Looks yummy.
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07-24-2009, 10:25 PM | #3 |
Quintessential Chatty Farker
Join Date: 02-15-06
Location: Waynesville, Ohio
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No macros.. all shots taken from 15" or more away. :)
__________________
Curt McAdams Livefire Blog Livefire Whisky CBJ, some comps, a few awards, Certified Artisan Steak Taster. XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :) |
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07-24-2009, 10:28 PM | #4 |
On the road to being a farker
Join Date: 07-10-09
Location: Chicago, Il
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Making me hungry, it loots great!
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07-25-2009, 12:12 AM | #5 |
Is lookin for wood to cook with.
Join Date: 07-08-09
Location: Salisbury, NC
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I love all the dessert ideas, thanks guys.
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07-25-2009, 04:09 AM | #6 |
is one Smokin' Farker
Join Date: 10-19-07
Location: Oroville, CA
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Lookin good. I am just thinking that if you had a dutch oven----you might be dangerous. In your area it should be flooded with cast iron cookwear marked "Erie"
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07-25-2009, 05:18 AM | #7 |
Guest
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oh, man!
that makes my peach look like a... peach nice, curt! |
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