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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-24-2009, 11:16 PM   #1
cmcadams
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Default More Bubba Keg Peach Dessert Photos

I had a bunch of peaches left again, so I decided, after grilling a bunch of veggies for dinner, I'd make a regular crisp. I took about 4 large peaches, 1 pint of local blueberries, 3 tbsp all-purpose flour, juice from 1 lemon, 2 tbsp cane sugar, 1/8 tsp ground cloves, 1 tsp cinnamon, a dash of salt and 1 shot of Maker's Mark and combined in a bowl.

Crust was 3/4 cup flour, 3/4 cup oats, 1/2 cup brown sugar, 1 stick of melted butter, dash of salt, some more cinnamon, all mixed up with a fork until crumbly.

Fruit went into enameled cast iron bakers, with topping on it. 375 degrees for about 25 minutes, or until crust looks done and the innards are nice and bubbly.







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Curt McAdams
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CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 07-24-2009, 11:21 PM   #2
HHpepper
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Ah, I got some macro in my eyes. LOL.. Looks yummy.
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Unread 07-24-2009, 11:25 PM   #3
cmcadams
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No macros.. all shots taken from 15" or more away. :)
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Curt McAdams
Livefire Blog

Livefire Whisky

CBJ, some comps, a few awards, Certified Artisan Steak Taster.

XL Big Green Egg, Bubba Keg Convection Grill, Weber Kettle, Charbroil Infrared and mad livefire cooking skillz! :)
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Unread 07-24-2009, 11:28 PM   #4
jlough69
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Making me hungry, it loots great!
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Unread 07-25-2009, 01:12 AM   #5
Steeler-Q
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I love all the dessert ideas, thanks guys.
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Unread 07-25-2009, 05:09 AM   #6
Chuckwagonbbqco
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Lookin good. I am just thinking that if you had a dutch oven----you might be dangerous. In your area it should be flooded with cast iron cookwear marked "Erie"
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Unread 07-25-2009, 06:18 AM   #7
Rick's Tropical Delight
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oh, man!

that makes my peach look like a... peach

nice, curt!
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