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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.

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Old 07-24-2009, 07:45 PM   #1
The Giggler
is one Smokin' Farker
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Join Date: 07-31-07
Location: Boston, NY
Default Calling a few good Brethren

I'm at Harpoon and my vending team has let me down at the last minute. Please give me a call if you can make it. Beer, food, and cash. 716 space 646 space 9199.
Mike C.

Competitive Cook-Contest Organizer-Promoter of Smoke and Fire

Boston Hills BBQ Fest

PROUD to support Great Lakes BBQ Supply - www.greatlakesbbqsupply.com
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Old 07-24-2009, 08:45 PM   #2
Smokin Turkey
is One Chatty Farker
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Join Date: 07-28-08
Location: Huntingdon, PA

Wish I could bro. I would help if I could! Goodluck!
Cooking for the love of it.
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