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| Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too. |
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#16 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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jalapeno poppers & hot wings. always works w/ the bike & beer crowd.
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Blues_n_Cues BBQ Concessions & Catering |
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#17 |
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Full Fledged Farker
Join Date: 06-10-09
Location: Newnan, GA
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I highly recommend smoking up some Mild and Hot Beef Jerky. Prep ahead of time to 4 oz bags so just have to take money and throw them a bag. Think about things that goes good with Beer.....
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Big Jim - Newnan, GA Customized Lang Model 84 Longneck |
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#18 |
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somebody shut me the fark up.
Join Date: 09-17-03
Location: Wichita, Kansas
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I would do stuff that is different, to set yourself off from the rest. Smoke a bunch of Fatties, do MOINK balls, Atomic Buffalo Turds, Pig Candy and stuff like that. It will get people talking.
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Bigdog Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, a WSM, a cool fold up camping grill, a Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK. Smoke on Brother KC Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead. |
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