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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 07-24-2009, 11:11 AM   #16
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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jalapeno poppers & hot wings. always works w/ the bike & beer crowd.
Blues_n_Cues BBQ Concessions & Catering
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Unread 07-26-2009, 01:11 PM   #17
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I highly recommend smoking up some Mild and Hot Beef Jerky. Prep ahead of time to 4 oz bags so just have to take money and throw them a bag. Think about things that goes good with Beer.....
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Big Jim - Newnan, GA
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Unread 07-26-2009, 04:49 PM   #18
somebody shut me the fark up.
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I would do stuff that is different, to set yourself off from the rest. Smoke a bunch of Fatties, do MOINK balls, Atomic Buffalo Turds, Pig Candy and stuff like that. It will get people talking.

Weber Platinum Kettle, Weber OTS, Meco square grill, ECB, UDS, WSM, a cool fold up camping grill, Blackstone flat top camping stove, The MOAB, and now the proud owner of a YS640, MOINK.
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Father of the Fatty (the name) 4/20/04 on the BBQ Brethren with inspiration from Brother parrothead.
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