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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-23-2009, 02:27 AM   #1
Kickback BBQ on Guam
On the road to being a farker
 
Join Date: 07-15-09
Location: Mangilao, Guam
Default Fatties

New to the idea and would like to use ground turkey instead of pork.
Will / Should the BBQ Gods strike me down for the thought?
Does anyone have any suggestions on how to ensure that they stay bound together?
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Old 07-23-2009, 02:39 AM   #2
grillfella
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tried it doesn't taste the same. they do fall apart a little. Try the reduced fat jimmy deans, if health is what your worried about.
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Old 07-23-2009, 02:40 AM   #3
Hugh Jorgan
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I would say wrap it in bacon but it kind of defeats the purpose doesn't it?
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Old 07-23-2009, 02:46 AM   #4
Kickback BBQ on Guam
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Location: Mangilao, Guam
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I thought about wrapping in bacon or banana leaf (with a binder like meat loaf). The health is a big part of it put not primarily. We have swithed most of our pork sausage and beef use over to ground turkey with much success.
Best biscuits and gravy that I have ever had comes from turkey with the right spices
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