multiplying recipes

ulikabbq · 07-22-2009, 09:13 PM

does anyone ever have a problem multiplying recipes for more servings? any help or tips are appreciated.

BBQ Grail · 07-22-2009, 09:15 PM

There are a variety of recipe programs that will do that for you. I use a program called Now You're Cooking.

http://www.ffts.com/

CivilWarBBQ · 07-22-2009, 11:59 PM

one rule of thumb is you decrease your spices as your volume increases.

Dyce51 · 07-23-2009, 05:55 AM

careful when multiplying. I had a problem with a BBQ sauce I made a while ago. I went from 2 gallon batch (the original recipe i wrote) and we multiplied it to make 100 gallons commercial batch. The flavor totally changed!! We had to play with it quite a bit before we could get it right. You may not be multiplying that amount but the changes in the flavor may happen. Now I have been able to multiply one of my Hot Sauces without any major problems as well. I guess it depends on the recipe.

ulikabbq · 07-23-2009, 08:08 AM

thanks for the help

07-22-2009, 09:13 PM	#1
ulikabbq Knows what a fatty is. Join Date: 09-25-07 Location: Nashville, TN Downloads: 0 Uploads: 0	multiplying recipes does anyone ever have a problem multiplying recipes for more servings? any help or tips are appreciated. __________________ Stumps Elite 8 BGE - LG Weber Kettle SS Gasser www.ulikabbq.com www.ulikafoodblog.com

07-22-2009, 09:15 PM	#2
BBQ Grail somebody shut me the fark up. Join Date: 08-11-03 Location: Rocklin, CA Downloads: 0 Uploads: 0	There are a variety of recipe programs that will do that for you. I use a program called Now You're Cooking. http://www.ffts.com/ __________________ Larry The best way to reach me is with email: larry@thebbqgrail.com

07-23-2009, 08:08 AM	#5
ulikabbq Knows what a fatty is. Join Date: 09-25-07 Location: Nashville, TN Downloads: 0 Uploads: 0	thanks for the help __________________ Stumps Elite 8 BGE - LG Weber Kettle SS Gasser www.ulikabbq.com www.ulikafoodblog.com

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07-22-2009, 11:59 PM	#3
CivilWarBBQ is One Chatty Farker Join Date: 08-08-07 Location: Cartersville, GA Downloads: 0 Uploads: 0	one rule of thumb is you decrease your spices as your volume increases.

07-23-2009, 05:55 AM	#4
Dyce51 Knows what a fatty is. Join Date: 07-18-09 Location: Brunswick, Ohio Downloads: 0 Uploads: 0	careful when multiplying. I had a problem with a BBQ sauce I made a while ago. I went from 2 gallon batch (the original recipe i wrote) and we multiplied it to make 100 gallons commercial batch. The flavor totally changed!! We had to play with it quite a bit before we could get it right. You may not be multiplying that amount but the changes in the flavor may happen. Now I have been able to multiply one of my Hot Sauces without any major problems as well. I guess it depends on the recipe.