The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 07-22-2009, 04:13 PM   #1
Jethro
Knows what a fatty is.
 
Join Date: 01-17-09
Location: 7th Circle of Hell Tucson, AZ.
Downloads: 0
Uploads: 0
Default Commissaries?

What kind of commissary do you all have? How often do you actually use it? What would be a reasonable rate? and finally how did you approach the owner and convince them of the mutual benefit? Please excuse my ignorance on this subject.
Jethro is offline   Reply With Quote
Unread 07-22-2009, 04:20 PM   #2
ZILLA
is Blowin Smoke!
 
ZILLA's Avatar
 
Join Date: 12-01-05
Location: Universal City, Texas
Downloads: 0
Uploads: 0
Default

There are five here in the SA area. They are manditory for a mobile kitchen to use each day. A log book on your truck must be kept current. Use costs are $250.00 to 350.00 per year for basic water/grease load and unload. Everything else is extra. I'm sure this is all different in each state and county around the country.
ZILLA is offline   Reply With Quote
Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 09:35 PM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts