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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-22-2009, 02:42 PM   #1
Ashmont
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Default Keri's Beans and hotdogs!

Remember back in Feb. when I did 300 hot dogs for the Cub Scouts and had to come up with a topping. I said then that I had made Keri's Beans for the topping. Well one of the parents that was there approached me this week ask if I could do a pan for her for labor day for use on the hotdogs they were serving. She raved about it and I told her it wasnt my recipe. It is just one pan that I am going to deliver.Keep that in mind guys and gals another weapon in our catering arsenal.
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Unread 07-22-2009, 05:54 PM   #2
tjl1962
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Would it be possible to post the recipe for Keri's Beans? I'm always looking for new toppings.
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Unread 07-22-2009, 06:41 PM   #3
Rich Parker
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Quote:
Originally Posted by tjl1962 View Post
Would it be possible to post the recipe for Keri's Beans? I'm always looking for new toppings.
Keri's Hog-Apple Baked Beans

3 or 4 slices bacon, diced
2 (16 oz) cans pork and beans, mostly drained (modified to 2 28-oz cans Bush's Baked Beans - see note below)
1/2 c. Blues Hog BBQ Sauce (or other sweet-spicy favorite)
1 lb. smoked leftover smoked pork or beef, more or less, or 1 lb crumbled cooked pork sausage
1 can apple pie filling (chop up the big chunks some)
1 medium onion, chopped
1/2 green pepper, chopped
1/2 c. brown sugar
2 Tbsp. Worcestershire sauce
2 Tbsp. Mustard (prepared)
1 tsp chipotle or cayenne powder (optional, to taste*)
1 tsp Blues Hog barbecue rub (or your favorite de jour)

Brown bacon, and saute onion and green pepper in bacon grease. Mix in remaining ingredients. Bake at 325º for 1 hour, or simmer on stovetop in large pot for 30 minutes if you don't have time to do them in the oven. Serves 12.

This recipe began life as APPLE PIE BAKED BEANS from somewhere on the web, but I think I've made enough changes to it now to claim it as my own. This is my standard for baked beans anymore.

*This is a rather spicy recipe due to the chipotle/cayenne powder. Feel free to leave it out if you'll be feeding those who prefer a less spicy taste.

Keri C, smokin' on Tulsa Time
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Lately, I've been using two of the 28-oz cans of Bush's Original Baked Beans - I think I'm going to try it with the new Honey variety next. Happier with the results with these. -kc

Another update... Jack's Old South does something similar to this, but I understand that they use peach pie filling instead.


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Unread 07-22-2009, 08:04 PM   #4
landarc
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Because of you people, I am having to organize my recipe folder into categories now.
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Unread 07-22-2009, 08:46 PM   #5
Sledneck
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I did Keri's beans with cut up hot dogs in it for a hot category last year at a contest
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