ಚಿಕನ್
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
Thread Tools
Unread 07-21-2009, 11:07 PM   #1
ytsejam
Full Fledged Farker
 
ytsejam's Avatar
 
Join Date: 10-10-08
Location: dfw
Downloads: 0
Uploads: 0
Default Brisket on the drum + Pron

I made a 10.25lb brisket on the drum.
I rubbed it down with a home made concoction that included brown sugar, kosher salt, pepper, granulated garlic, and cayenne pepper.
I also made my first attempt at burnt ends. They came out pretty good
The pics aren't great, but the food was.

enjoy
Attached Images
File Type: jpg 100_2610.jpg (86.8 KB, 240 views)

Last edited by ytsejam; 11-05-2009 at 01:12 PM..
ytsejam is offline   Reply With Quote


Unread 07-21-2009, 11:10 PM   #2
Cliff H.
is One Chatty Farker
 
Cliff H.'s Avatar
 
Join Date: 03-04-07
Location: Jonesboro Arkansas
Downloads: 0
Uploads: 0
Default

Very nice.
__________________
Cliff



Metro Appliances and More Cooking Team
Cliff H. is offline   Reply With Quote


Unread 07-21-2009, 11:11 PM   #3
BigAl
is Blowin Smoke!
 
BigAl's Avatar
 
Join Date: 08-11-03
Location: Castle Rock, CO
Downloads: 0
Uploads: 0
Default

Looking good.
__________________
Big Al
Castle Rock, CO
:confused::idea: Fire Box Basket Designer, Heat Shield Inventor.

You can whip our Cream but you can't beat our SPAM.:clap:
[URL="http://www.AllenWilmer.com"]
[/URL]
BigAl is offline   Reply With Quote


Unread 07-22-2009, 06:57 AM   #4
Bushwacker
is one Smokin' Farker
 
Bushwacker's Avatar
 
Join Date: 07-13-09
Location: Cape Coma, Fl.
Downloads: 0
Uploads: 0
Default

Darn that looks real good to me, mmmmm hmm.
__________________
Charm-Glo Gasser, Generic Grill,
Smoker conversion,
State Park Charcoal Grill.
UDS (Under Construction)
Bushwacker is offline   Reply With Quote


Unread 07-22-2009, 07:16 AM   #5
Phubar
somebody shut me the fark up.

 
Phubar's Avatar
 
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
Downloads: 0
Uploads: 0
Default

Juicy!!!
__________________
-TG
-WGA (3)
-UDS (S,M,L)

All fueled by Ecobrasa Coco Briquettes

*Lowland Smokers Dutch BBQ Champion 2011 - 2012*
*Lowland Smokers Dutch BBQ Champion 2013 Low 'n Slow
*WGA Ambassador
Phubar is offline   Reply With Quote


Unread 07-22-2009, 07:36 AM   #6
thunter
is One Chatty Farker

 
thunter's Avatar
 
Join Date: 03-22-06
Location: Indianapolis, IN
Downloads: 0
Uploads: 0
Default

I'd like some that for breakfast! :)
__________________
Tony Hunter

Pit Happens!

Char-Griller Outlaw w/SFB - "Boss Hog"
Aussie Charcoal Grill - "Piglet"
Cheapie Tabletop Charcoal Grill - "Fire Starter"
thunter is offline   Reply With Quote


Unread 07-22-2009, 07:52 AM   #7
garyk1398
Babbling Farker

 
garyk1398's Avatar
 
Join Date: 08-05-08
Location: South O, Omaha, NE
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by thunter View Post
I'd like some that for breakfast! :)
Me too!
__________________
Cookshack sm055, UDS, Smokey Joe, Southwest Pit, couple of Weber kettles, an old gasser, and a weed burner.

Gary, KCBS -CBJ
Certified Nebraska MOINK Baller, KCBS - CBJ
Semper Fi, when in doubt empty the magazine
garyk1398 is offline   Reply With Quote


Unread 07-22-2009, 08:06 AM   #8
smokeythebama
On the road to being a farker
 
smokeythebama's Avatar
 
Join Date: 06-20-09
Location: Tiline,KY
Downloads: 0
Uploads: 0
Default

Good looking eats. Hope they tasted like they looked..
__________________
BAMA- Chargriller w/ side firebox, Weber OTS, Gaser, Certified MOINK Baller, UDS @ Home & Work
smokeythebama is offline   Reply With Quote


Unread 07-22-2009, 08:07 AM   #9
Saiko
is Blowin Smoke!
 
Saiko's Avatar
 
Join Date: 12-24-03
Location: Kennesaw, GA
Downloads: 0
Uploads: 0
Default

Nice looking brisky! I still suck at burnt ends, but getting better.
__________________
If you dont know who I am, then maybe your best course would be to tread lightly.


For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm
Saiko is offline   Reply With Quote


Unread 07-22-2009, 09:13 AM   #10
Corwinn
Is lookin for wood to cook with.
 
Join Date: 07-16-09
Location: Plymouth, MI
Downloads: 0
Uploads: 0
Default

Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
Corwinn is offline   Reply With Quote


Unread 07-22-2009, 09:58 AM   #11
thirdeye
somebody shut me the fark up.

 
thirdeye's Avatar
 
Join Date: 01-14-06
Location: At home on the range in Wyoming
Downloads: 2
Uploads: 0
Default

You did a wonderful job on that. Judging from the pictures, I would have guessed it was larger than 10 pounds.
__________________
~thirdeye~

KCBS - CBJ
Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy"
Oil Patch Horizontal

Visit my Cookin' Site by clicking HERE
Barbecue is not rocket surgery
thirdeye is offline   Reply With Quote


Unread 07-22-2009, 01:05 PM   #12
ytsejam
Full Fledged Farker
 
ytsejam's Avatar
 
Join Date: 10-10-08
Location: dfw
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by Corwinn View Post
Good looking juicy brisket! Was wondering what remote thermometer setup you were using, that is my next investment, thanks.
i use 2 acu-rite digital thermometers. One on the grate, and one in the meat. I got them on clearance at Lowes for pretty cheap last year.
ytsejam is offline   Reply With Quote


Unread 07-22-2009, 01:11 PM   #13
landarc
somebody shut me the fark up.

 
landarc's Avatar
 
Join Date: 06-26-09
Location: sAn leAnDRo, CA
Downloads: 0
Uploads: 0
Default

That looks very tasty, I would place a order for that with some eggs.
__________________
the meat thermometer was so far past the top reading, it read Taylor

"perhaps...but then again...maybe not..."
landarc is offline   Reply With Quote


Unread 07-22-2009, 02:06 PM   #14
warren
Full Fledged Farker
 
Join Date: 07-11-09
Location: belchertown mass
Downloads: 0
Uploads: 0
Default

that looks great!!
warren is offline   Reply With Quote


Unread 07-22-2009, 03:38 PM   #15
1FUNVET
Babbling Farker
 
Join Date: 04-16-09
Location: Lake Charles La
Downloads: 0
Uploads: 0
Default

I'll take an order to go along with a mug of the frosty " root beer".
Nice looking groceries.
1FUNVET is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Brisket on the drum sincitydisciple01 Q-talk 2 04-25-2011 04:00 PM
All Night Drum Brisket Cre-B-Ce Q-talk 30 11-23-2009 10:09 PM
Brisket In a Drum. leanza Q-talk 44 10-13-2009 11:16 PM
Drum Brisket.....PRoN BobBrisket Q-talk 41 10-11-2009 01:25 AM
Brisket on the drum (pron) ytsejam Q-talk 14 05-21-2009 12:04 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 07:59 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.