My First Pair of Fatties w/ PICS

tjl1962 · 07-18-2009, 01:30 PM

Hello out there in BBQ Land,

After reading all about fatties and how good they are, I made my first pair for my annual Fourth of July party. Yes, kind of risky to try this for the first time for a party, but what the heck, live dangerously or stay in bed.

I made two, one mild and one with a little heat. I started with Jonestown Brand sausage, because that's what is available at the local stupid market.

From there, I grilled two batches of Peppers and Onions. One with Jalepenos and one without.

I rolled out the first Fatty and added Cheddar cheese, the grilled Peppers & Onions, and then sprinkled on some shredded cheddar. I rolled and stored it in the fridge.

The second one was stuffed with PepperJack Cheese, Jalepenos, Peppers and Onions; Rolled and stored in the fridge. Once the grill was ready, they made the trip to the backyard.

Now the final photo...

This is just before my nephew devoured them. I'm sorry that I don't have any pics of them on the grill, but I was busy getting everything ready for the party.

Hope you enjoyed, because everyone that tasted them loved them.

I tip my hat to the Brethren for providing me the information needed to prepare the Fatties. This is the best BBQ site on the Web, hands down.

Que-Dawg · 07-18-2009, 01:47 PM

Looks good

warren · 07-18-2009, 04:05 PM

looks really good

Corwinn · 07-18-2009, 04:12 PM

Looks very good, thats giving me confidence to try to make a few...

GreasePig · 07-18-2009, 04:18 PM

nice! It's hard to beat a well prepared fatty! :)

rschmidty6 · 07-20-2009, 01:47 PM

TJ - They look awesome - Nice pics and great job!!

1FUNVET · 07-20-2009, 02:03 PM

Quote:

Originally Posted by rschmidty6

TJ - They look awesome - Nice pics and great job!!

I second that.

southernsmoker · 07-20-2009, 02:46 PM

very nice

Cabntmkr1 · 07-20-2009, 09:04 PM

Fatties rock!

tjl1962 · 07-21-2009, 06:11 PM

Hey Brethren,
Thanks for taking a look at the fatties, and all of the kind words.

Half the fun of Fatties is making them and the other half is eating them. I made another two this past weekend, and one mild and one Hot. The sausage roll already comes spiced. The hot one used the same stuffing as these, with more jalepenos added for good measure. I found that the hot fatty wasn't all that hot; just enough heat to tell if your taste buds are alive.

If your nervous about making a fatty don't be

; it's so easy and they turn out great.

-TJ

Phesant · 07-21-2009, 06:29 PM

Great job on those fatties TJ

Rich Parker · 07-21-2009, 06:43 PM

Those look excellent TJ

BBQWildcat · 07-21-2009, 06:48 PM

now you can get to work thinking of which fatty you want to do next!

good job

Tuck

gpalasz · 07-21-2009, 06:51 PM

looks great! Congrats on your first fattie....get a real beer and your good to go

Smoke & Beers · 07-21-2009, 07:01 PM

TJ...You are a quick learner....
You made more than 1 Fatty
You took pictures
You posted Pron
You know the alure of a Fatty

Now remember this...it is an addiction and there is no 12 step program

07-18-2009, 01:30 PM	#1
tjl1962 Got Wood. Join Date: 05-20-09 Location: Mamaroneck NY Downloads: 0 Uploads: 0	My First Pair of Fatties w/ PICS Hello out there in BBQ Land, After reading all about fatties and how good they are, I made my first pair for my annual Fourth of July party. Yes, kind of risky to try this for the first time for a party, but what the heck, live dangerously or stay in bed. I made two, one mild and one with a little heat. I started with Jonestown Brand sausage, because that's what is available at the local stupid market. From there, I grilled two batches of Peppers and Onions. One with Jalepenos and one without. I rolled out the first Fatty and added Cheddar cheese, the grilled Peppers & Onions, and then sprinkled on some shredded cheddar. I rolled and stored it in the fridge. The second one was stuffed with PepperJack Cheese, Jalepenos, Peppers and Onions; Rolled and stored in the fridge. Once the grill was ready, they made the trip to the backyard. Now the final photo... This is just before my nephew devoured them. I'm sorry that I don't have any pics of them on the grill, but I was busy getting everything ready for the party. Hope you enjoyed, because everyone that tasted them loved them. I tip my hat to the Brethren for providing me the information needed to prepare the Fatties. This is the best BBQ site on the Web, hands down. __________________ Que da Man, TJ - Soon to be MOINK Baller Extraordinaire -Turkey Fryer & CharGriller Pro w/SFB

07-18-2009, 01:47 PM	#2
Que-Dawg is One Chatty Farker Join Date: 01-11-09 Location: somerset, kentucky Downloads: 0 Uploads: 0	Looks good __________________ [COLOR=darkred][B][FONT=Georgia]BBQ Naked, & Toast Your Bunz[/FONT].[/B][/COLOR]

07-18-2009, 04:18 PM	#5
GreasePig is One Chatty Farker Join Date: 07-02-09 Location: Fayetteville, AR Downloads: 0 Uploads: 0	nice! It's hard to beat a well prepared fatty! :) __________________ The beatings will continue until morale improves!

07-20-2009, 01:47 PM	#6
rschmidty6 Full Fledged Farker Join Date: 06-03-09 Location: Annandale, NJ Downloads: 0 Uploads: 0	TJ - They look awesome - Nice pics and great job!! __________________ Bob S. - 2005 Black Weber Performer - Smoken Bob's BBQ Pit

07-20-2009, 09:04 PM	#9
Cabntmkr1 is Blowin Smoke! Join Date: 08-19-07 Location: Wichita, Ks. Downloads: 0 Uploads: 0	Fatties rock! __________________ New Braunfels Black Diamond Backwoods Patio Smoker ET-73 Maverick Wireless Thermometer ServSafe Certified Déjà Moo - The feeling you've heard that bull before.

07-18-2009, 04:05 PM	#3
warren Full Fledged Farker Join Date: 07-11-09 Location: belchertown mass Downloads: 0 Uploads: 0	looks really good

07-18-2009, 04:12 PM	#4
Corwinn Is lookin for wood to cook with. Join Date: 07-16-09 Location: Plymouth, MI Downloads: 0 Uploads: 0	Looks very good, thats giving me confidence to try to make a few...

07-20-2009, 02:46 PM	#8
southernsmoker is one Smokin' Farker Join Date: 04-14-08 Location: NS, Canada Downloads: 0 Uploads: 0	very nice

07-21-2009, 06:11 PM	#10
tjl1962 Got Wood. Join Date: 05-20-09 Location: Mamaroneck NY Downloads: 0 Uploads: 0	Thanks Hey Brethren, Thanks for taking a look at the fatties, and all of the kind words. Half the fun of Fatties is making them and the other half is eating them. I made another two this past weekend, and one mild and one Hot. The sausage roll already comes spiced. The hot one used the same stuffing as these, with more jalepenos added for good measure. I found that the hot fatty wasn't all that hot; just enough heat to tell if your taste buds are alive. If your nervous about making a fatty don't be; it's so easy and they turn out great. -TJ __________________ Que da Man, TJ - Soon to be MOINK Baller Extraordinaire -Turkey Fryer & CharGriller Pro w/SFB

07-21-2009, 06:29 PM	#11
Phesant Babbling Farker Join Date: 08-24-08 Location: Appleton, Wi Downloads: 0 Uploads: 0	Great job on those fatties TJ __________________ Ken WSM Char-Griller Super Pro w/SFB Grill Sargent Turkey / Fish Fryer Weber Ranch Kettle "Lucky Girl" (A Stamp, 1979), [COLOR=darkorange][B]ORANGE THERMAPEN[/B][/COLOR] [COLOR=black]Proud member of the Zero's :thumb:[/COLOR]

07-21-2009, 06:43 PM	#12
Rich Parker Babbling Farker Join Date: 06-20-09 Location: Grand Rapids, MI Downloads: 0 Uploads: 0	Those look excellent TJ __________________ WSM and UDS - iBQ'n BBQ Team owner TheBBQSuperstore.com

07-21-2009, 06:48 PM	#13
BBQWildcat On the road to being a farker Join Date: 09-22-08 Location: Paducah KY Downloads: 0 Uploads: 0	now you can get to work thinking of which fatty you want to do next! good job Tuck

07-21-2009, 06:51 PM	#14
gpalasz is one Smokin' Farker Join Date: 11-01-07 Location: Okiehoma Downloads: 0 Uploads: 0	looks great! Congrats on your first fattie....get a real beer and your good to go __________________ [COLOR=#ff0000][COLOR=black][I]Team[/I] [B]Diamondback Q-[/B]STUMPS SW223 :eusa_clap[/COLOR] [/COLOR][COLOR=#ff0000][B]RED[/B] [/COLOR][COLOR=black]1999 [/COLOR]Performer Total Restore Kettle 22.5 [COLOR=silver][B]OTS[/B][/COLOR] Kettle 22.5 [COLOR=blue][B]BLUE[/B][/COLOR] OTG/W rotiss Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen CCW SP 101 357 125g

07-21-2009, 07:01 PM	#15
Smoke & Beers is One Chatty Farker Join Date: 09-10-08 Location: Emporia, KS Downloads: 0 Uploads: 0	TJ...You are a quick learner.... You made more than 1 Fatty You took pictures You posted Pron You know the alure of a Fatty Now remember this...it is an addiction and there is no 12 step program __________________ ~~~~~~~~~~~~~~~~~~~~~~~ Shawn aka: BUBBA's QUE CREW Competition Team Blue Weber Performer w/SS top & gas assist Weber One Touch Gold & a Weber 22 1/2" Silver Traeger Jr 2 UDS's Born 9-19-08 & 3-6-09 Weber Smokey Joe Platinum Super Fast RED THERMAPEN "If you got them by the MOINK balls, their hearts and minds will follow" -John Wayne

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