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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-18-2009, 01:30 PM   #1
tjl1962
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Default My First Pair of Fatties w/ PICS

Hello out there in BBQ Land,

After reading all about fatties and how good they are, I made my first pair for my annual Fourth of July party. Yes, kind of risky to try this for the first time for a party, but what the heck, live dangerously or stay in bed.

I made two, one mild and one with a little heat. I started with Jonestown Brand sausage, because that's what is available at the local stupid market.



From there, I grilled two batches of Peppers and Onions. One with Jalepenos and one without.



I rolled out the first Fatty and added Cheddar cheese, the grilled Peppers & Onions, and then sprinkled on some shredded cheddar. I rolled and stored it in the fridge.







The second one was stuffed with PepperJack Cheese, Jalepenos, Peppers and Onions; Rolled and stored in the fridge. Once the grill was ready, they made the trip to the backyard.





Now the final photo...



This is just before my nephew devoured them. I'm sorry that I don't have any pics of them on the grill, but I was busy getting everything ready for the party.

Hope you enjoyed, because everyone that tasted them loved them.

I tip my hat to the Brethren for providing me the information needed to prepare the Fatties. This is the best BBQ site on the Web, hands down.
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Unread 07-18-2009, 01:47 PM   #2
Que-Dawg
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Looks good
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Unread 07-18-2009, 04:05 PM   #3
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looks really good
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Unread 07-18-2009, 04:12 PM   #4
Corwinn
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Looks very good, thats giving me confidence to try to make a few...
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Unread 07-18-2009, 04:18 PM   #5
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nice! It's hard to beat a well prepared fatty! :)
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Unread 07-20-2009, 01:47 PM   #6
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TJ - They look awesome - Nice pics and great job!!
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Unread 07-20-2009, 02:03 PM   #7
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Quote:
Originally Posted by rschmidty6 View Post
TJ - They look awesome - Nice pics and great job!!

I second that.
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Unread 07-20-2009, 02:46 PM   #8
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very nice
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Unread 07-20-2009, 09:04 PM   #9
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Fatties rock!
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Unread 07-21-2009, 06:11 PM   #10
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Thumbs up Thanks

Hey Brethren,
Thanks for taking a look at the fatties, and all of the kind words.

Half the fun of Fatties is making them and the other half is eating them. I made another two this past weekend, and one mild and one Hot. The sausage roll already comes spiced. The hot one used the same stuffing as these, with more jalepenos added for good measure. I found that the hot fatty wasn't all that hot; just enough heat to tell if your taste buds are alive.

If your nervous about making a fatty don't be; it's so easy and they turn out great.

-TJ
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Unread 07-21-2009, 06:29 PM   #11
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Great job on those fatties TJ
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Unread 07-21-2009, 06:43 PM   #12
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Those look excellent TJ
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Unread 07-21-2009, 06:48 PM   #13
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now you can get to work thinking of which fatty you want to do next!

good job

Tuck
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Unread 07-21-2009, 06:51 PM   #14
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looks great! Congrats on your first fattie....get a real beer and your good to go
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Unread 07-21-2009, 07:01 PM   #15
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TJ...You are a quick learner....
You made more than 1 Fatty
You took pictures
You posted Pron
You know the alure of a Fatty

Now remember this...it is an addiction and there is no 12 step program
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