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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-08-2006, 01:35 PM   #1
iceboxbbq
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Default GenuSwine smokers

I was searching the web and found there site .Does anyone have any info on them GenuSwine smokers
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Old 12-08-2006, 02:22 PM   #2
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Never heard of them. What's the website address?
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Old 12-08-2006, 02:32 PM   #3
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Here is the web site Bigmista http://genuswinebbq.com/index.html
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Old 12-08-2006, 02:58 PM   #4
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I just looked a this cooker and it's exactly what I want saved the site and going to show the wife tonite!!!!
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Old 12-08-2006, 02:59 PM   #5
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I think they do the MIM circuit. I have seen their name before, but I can't remember where.
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Old 12-08-2006, 05:02 PM   #6
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A nice little cooker although a little small for a contest. It reminds me of one of the little Jedmaster backyard cookers. The Jedmaster 2635 Legend has 759 sq. in. of cooking surface (3) 9"x28" trays for $3500. The Genuswine has 800 sq. in. of cooking surface (4) 8"x25" heavy duty cooking grates with 15 lbs. capacity each for $950. The Genuswine looks to be a great deal when compared to a Jedmaster 2635 Legend if the 800 sq. in. is enough space for you.


Genuswine Cookers Website.

Jedmaster Cookers Website


BTW: Jedmaster Cookers was recently bought by James Britt, one of the chalengers in the BBQ Championship Series. He also manufacters the Jacks old South brand of Smokers.
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Old 12-08-2006, 07:29 PM   #7
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For $800 you can get 3.99 sq. ft. of cooking area in a Spicewine.
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Old 12-08-2006, 07:34 PM   #8
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I like the fact that the meat "literally baste itself". Nice feature.
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Old 12-08-2006, 08:14 PM   #9
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Here is something similar that Ive heard about but dont know the price.
http://www.americanbarbecuesystems.com/abs/
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Old 12-08-2006, 09:24 PM   #10
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Both look pretty sharp just not big anuff for me.
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Old 12-08-2006, 09:50 PM   #11
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Busted with lighter fluid at a comp!
http://www.americanbarbecuesystems.c...lt.asp?Page=27
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Old 12-08-2006, 10:54 PM   #12
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are there rubs and sauces any good? i still want a med spicewine..
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Old 12-09-2006, 06:07 AM   #13
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Quote:
Originally Posted by FatDaddy
are there rubs and sauces any good? i still want a med spicewine..
Sauce is farking excellant. I mixed a bottle of hot and mild for a pork butt. Knock your dick in the dirt good.
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Old 12-09-2006, 01:37 PM   #14
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Quote:
Originally Posted by Bigmista
For $800 you can get 3.99 sq. ft. of cooking area in a Spicewine.
You are absolutely right Neil. Thats why I bought a Mini Spice. I think he was looking specificallly for a rotiserrie though.
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Old 12-09-2006, 08:15 PM   #15
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They are a light duty rotisserie pit.... I looked hard at them. The rear firebox is very nice.... just slightly smaller than what I was looking for. I ended up going with a kingfisher.... the Genuswine would be some type of a cross between a jedmaster, a kingfisher.... and...
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