Hot-N-Fast Brisket w/Pron

igolf2 · 07-20-2009, 07:24 PM

Last few briskets were done at high temp (I know - no pron didn't happen) but I had a rare day off from the golf course and threw on a brisket while I worked around the house and yard.

only had a 6+ lb. flat so that's what I used

Injected with beef broth and rubbed down with salt - garlic - pepper - and a bit of rub

In the smoker ( Gasp - A Gasser!!! - I know it's sacrilege! - but it's all I got right now until quiet time late fall )

Foiled at 165

Bosley the guard pup watched over the brisket ( He knows he will get a piece or two

sliced up after a 2 hour rest (pulled at 200)

Not a bad dinner after a hard days work

Brisket had a small smoke ring but was juicy, tender and flavorful, this is a great way to do briskets for those of us that just don't have the time for low and slow and I am getting better results too

Saiko · 07-20-2009, 07:57 PM

Very nice!

pigout sc · 07-20-2009, 08:19 PM

What Temp did you cook at? Beautiful Chocolate Lab, they are great dogs.

jeffjenkins1 · 07-20-2009, 08:48 PM

Nice job!

Jeff

Porchpup · 07-20-2009, 09:01 PM

That looks great. Looks like Bosley could handle at least 5 pounds given the chance. Nice job.

deathamphetamine · 07-20-2009, 09:31 PM

Nice meat, but I have to compliment you on your pup, He is gorgeous. I have the same breed and looking for a second.

igolf2 · 07-20-2009, 09:45 PM

Cooked at 350 degrees - And Bosley is a total handful - 7 mo. old and crazy as a drunk monkey. Just had him in a training class that helped a bit - But I do love labs.

deathamphetamine · 07-20-2009, 10:51 PM

yeah school just made mine smarter than me.... and stuborn as an ox!!

Cheers mate :) I couldn't resist, I'm a proud parent!!! This is Muddy

igolf2 · 07-21-2009, 05:21 AM

Muddy - great name and beautiful Chocolate! Stubborn does describe these guys doesn't it?

07-20-2009, 07:24 PM	#1
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio Downloads: 0 Uploads: 0	Hot-N-Fast Brisket w/Pron Last few briskets were done at high temp (I know - no pron didn't happen) but I had a rare day off from the golf course and threw on a brisket while I worked around the house and yard. only had a 6+ lb. flat so that's what I used Injected with beef broth and rubbed down with salt - garlic - pepper - and a bit of rub In the smoker ( Gasp - A Gasser!!! - I know it's sacrilege! - but it's all I got right now until quiet time late fall ) Foiled at 165 Bosley the guard pup watched over the brisket ( He knows he will get a piece or two sliced up after a 2 hour rest (pulled at 200) Not a bad dinner after a hard days work Brisket had a small smoke ring but was juicy, tender and flavorful, this is a great way to do briskets for those of us that just don't have the time for low and slow and I am getting better results too __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!

07-20-2009, 07:57 PM	#2
Saiko is Blowin Smoke! Join Date: 12-24-03 Location: Kennesaw, GA Downloads: 0 Uploads: 0	Very nice! __________________ Shelter me from the powder and the finger Cover me with the thought that pulled the trigger Think of me as one you'd never figured Would fade away so young With so much left undone For links to all my BBQ Brethren recipe posts, click http://markandteri.com/recipes.htm

07-20-2009, 08:48 PM	#4
jeffjenkins1 is Blowin Smoke! Join Date: 03-01-08 Location: Akron, OH Downloads: 0 Uploads: 0	Nice job! Jeff __________________ You do what you have to do, so you can do what you want to do! Right now I am working on doing what I want to do! Ole Hickory Ultra Que 2 Primo Oval XL NB American Gourmet offset smoker UDS Turkey Fryer Told you I would get a signature.........

07-20-2009, 09:01 PM	#5
Porchpup Full Fledged Farker Join Date: 12-22-08 Location: Celina TX Downloads: 0 Uploads: 0	That looks great. Looks like Bosley could handle at least 5 pounds given the chance. Nice job. __________________ 2009 Bubba Keg Grill. 1998 [B][COLOR=Red]Red[/COLOR][/B] Weber Performer 2008 Stoked 22.5" WSM. 2009 UniFlame Gold Gasser True Texas [COLOR=SandyBrown][B]Orange[/B][/COLOR] Thermapen

07-20-2009, 09:31 PM	#6
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: Northern Arctic Downloads: 0 Uploads: 0	Nice meat, but I have to compliment you on your pup, He is gorgeous. I have the same breed and looking for a second. __________________ I Eat Burgers for Breakfast Last edited by deathamphetamine; 07-20-2009 at 09:31 PM.. Reason: spelling

07-20-2009, 08:19 PM	#3
pigout sc Knows what a fatty is. Join Date: 07-06-07 Location: sc Downloads: 0 Uploads: 0	What Temp did you cook at? Beautiful Chocolate Lab, they are great dogs.

07-20-2009, 09:45 PM	#7
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio Downloads: 0 Uploads: 0	Cooked at 350 degrees - And Bosley is a total handful - 7 mo. old and crazy as a drunk monkey. Just had him in a training class that helped a bit - But I do love labs. __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!

07-20-2009, 10:51 PM	#8
deathamphetamine is one Smokin' Farker Join Date: 03-29-09 Location: Northern Arctic Downloads: 0 Uploads: 0	yeah school just made mine smarter than me.... and stuborn as an ox!! Cheers mate :) I couldn't resist, I'm a proud parent!!! This is Muddy __________________ I Eat Burgers for Breakfast Last edited by deathamphetamine; 09-24-2009 at 02:38 PM..

07-21-2009, 05:21 AM	#9
igolf2 is one Smokin' Farker Join Date: 12-14-08 Location: Huntsburg, Ohio Downloads: 0 Uploads: 0	Muddy - great name and beautiful Chocolate! Stubborn does describe these guys doesn't it? __________________ Big Block Propane Stok Quattro Grill Homemade piggy roaster / spit Turkey Fryer / Clam Steamer UDS Moink Certified!

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