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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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Thread Tools |
07-22-2009, 09:36 PM
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#61 |
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Babbling Farker
Join Date: 06-24-07
Location: visalia, ca
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been realy happy with my non foiled product. i don't use foil nor water. nothing is dried out.
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george spam, can't live without it |
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07-22-2009, 09:40 PM
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#62 | |
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Babbling Farker
Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
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Sean Keever "What sort of people are these charcoal masters? They behaved badly and were unconcerned with appearances. Their hair was long and unkempt and their clothes were wrinkled and old. They drank beer to and from the crab house and they made rude noises while we cooked." Tao of Charcoal |
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07-22-2009, 09:51 PM
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#63 |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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I use a water pan and have had no problems. When I BBQ fish I wrap them in large Banana leaves and they are really moist and tasty. I may try this on a big chunk of beef this weekend just to test the theory. I'll try anything once and I really don't like the idea of using foil (just personal).
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Let the smoke roll, I've got all day........ |
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