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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Old 07-22-2009, 09:36 PM   #61
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
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been realy happy with my non foiled product. i don't use foil nor water. nothing is dried out.
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Old 07-22-2009, 09:40 PM   #62
Muzzlebrake
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Join Date: 09-22-06
Location: Pleasant Valley NY
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Quote:
Originally Posted by Westexbbq View Post
Next thing you know they'll be filling our potholes around here with rice krispie treats...
you've had my rice krispie treats???
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Old 07-22-2009, 09:51 PM   #63
Kickback BBQ on Guam
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Join Date: 07-15-09
Location: Mangilao, Guam
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I use a water pan and have had no problems. When I BBQ fish I wrap them in large Banana leaves and they are really moist and tasty. I may try this on a big chunk of beef this weekend just to test the theory. I'll try anything once and I really don't like the idea of using foil (just personal).
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