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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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07-19-2009, 09:24 PM
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#1 |
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On the road to being a farker
Join Date: 07-15-09
Location: Mangilao, Guam
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Second run of the "Pit Bull"
I'm new to the Forum and would like to say thanks for all of the information that I have already gathered.
I live on Guam and BBQ is a religion out here as it is in several other parts of the world. On this second run I was able to get to 225 within a half hour or so but my wood would only last about an hour before I would have to reload. I've been reading alot about the baskets and was thinking about trying that technique but wasn't sure. I do need all of the heat that I can get and I'm not sure if restricting the wood burn rate would produce enough heat. Any thoughts? Kickin Back
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Let the smoke roll, I've got all day........ |
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07-19-2009, 09:54 PM
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#2 |
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Full Fledged Farker
Join Date: 07-11-09
Location: belchertown mass
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nice bike handels
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07-20-2009, 02:56 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-24-09
Location: Utrecht,The NetherPharkinglands
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Indeed!!!
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-TG -WGA (3) -UDS (S,M,L) All fueled by Ecobrasa Coco Briquettes *Lowland Smokers Dutch BBQ Champion 2011 - 2012* |
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07-20-2009, 04:25 AM
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#4 |
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is One Chatty Farker
Join Date: 03-22-09
Location: Fredericton N.B. Canada
Downloads: 0
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Nice chopper
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MILLSY AND I AM A MEATATARIAN |
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07-20-2009, 08:11 AM
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#5 |
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Babbling Farker
Join Date: 04-16-09
Location: Lake Charles La
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To get a longer burn rate, i think you need a set of ape hanger's handle bars.
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07-20-2009, 08:15 AM
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#6 |
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is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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about an hour before adding wood is about typical for a stickburner. you could go w/ bigger splits & more airflow for a hotter cleaner fire.
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Blues_n_Cues BBQ Concessions & Catering |
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07-20-2009, 08:19 AM
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#7 |
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Moderator
 
Join Date: 04-14-04
Location: Choctaw, OK
Downloads: 1
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Welcome aboard - love the pit!
As blues n cues said, an hour for a big stick-burner is about right. Hey, hop on over to Cattle Call and introduce yourself. Would love to hear about Guam and the BBQ climate. Arlin
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Arlin MacRae NB El Dorado Offset, Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Black (Stealth) Thermapen Driver - you saw NOTHING Certified KCBS BBQ Judge Missin' KC... |
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07-20-2009, 12:36 PM
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#8 | |
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is One Chatty Farker
Join Date: 07-02-09
Location: Fayetteville, AR
Downloads: 0
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Quote:
Nice looking smoker!
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The beatings will continue until morale improves! |
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| Thread | Thread Starter | Forum | Replies | Last Post |
| The "Pit Bull" scores again | Kickback BBQ on Guam | Q-talk | 11 | 07-28-2009 08:32 PM |
| 2nd cook on the new "Pit Bull" | Kickback BBQ on Guam | Q-talk | 9 | 07-22-2009 08:21 PM |
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