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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-19-2009, 09:24 PM   #1
Kickback BBQ on Guam
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Default Second run of the "Pit Bull"

I'm new to the Forum and would like to say thanks for all of the information that I have already gathered.
I live on Guam and BBQ is a religion out here as it is in several other parts of the world. On this second run I was able to get to 225 within a half hour or so but my wood would only last about an hour before I would have to reload. I've been reading alot about the baskets and was thinking about trying that technique but wasn't sure. I do need all of the heat that I can get and I'm not sure if restricting the wood burn rate would produce enough heat. Any thoughts?

Kickin Back
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Unread 07-19-2009, 09:54 PM   #2
warren
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nice bike handels
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Unread 07-20-2009, 02:56 AM   #3
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Indeed!!!
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Unread 07-20-2009, 04:25 AM   #4
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Nice chopper
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Unread 07-20-2009, 08:11 AM   #5
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To get a longer burn rate, i think you need a set of ape hanger's handle bars.
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Unread 07-20-2009, 08:15 AM   #6
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about an hour before adding wood is about typical for a stickburner. you could go w/ bigger splits & more airflow for a hotter cleaner fire.
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Unread 07-20-2009, 08:19 AM   #7
Arlin_MacRae
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Welcome aboard - love the pit!

As blues n cues said, an hour for a big stick-burner is about right.

Hey, hop on over to Cattle Call and introduce yourself. Would love to hear about Guam and the BBQ climate.

Arlin
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Unread 07-20-2009, 12:36 PM   #8
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Quote:
Originally Posted by 1FUNVET View Post
To get a longer burn rate, i think you need a set of ape hanger's handle bars.
DING! We have a winna!



Nice looking smoker!
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