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Old 07-19-2009, 08:50 PM   #1
hammerwieser
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Join Date: 07-02-09
Location: Butte Montana
Default Bacon wrapped stuffed meatloaf, fatty style, with fatty piston

Threw together a meatloaf today, decided to stuff it, fatty style, with some ham, cheese, onions and green peppers. The fatty piston worked perfectly! Throw in a batch of Keri's beans and my wifes delicious spaghetti salad we had some pretty good eats!
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Old 07-19-2009, 09:03 PM   #2
racechaser101
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That is a taty looking meatloaf. From the pics it looks as if you are a pro at bacon wrapping. How long did you smoke it and what temp did you take it off at?
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Old 07-19-2009, 09:18 PM   #3
hammerwieser
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I'm far from a pro at bacon wrapping. Thought about doing a weave but thats out of my league.

Smoked for about 4 hrs at 225. Took it off at about 155 and let it rest for a half hour.
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Old 07-20-2009, 01:36 AM   #4
Phesant
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That looks great, gotta love that fattie piston ideal.....
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Old 07-20-2009, 04:58 AM   #5
millsy
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Now that's a great looking meatloaf,the weave is in everyone's league.Got to love Keri's beans.
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Old 07-20-2009, 05:21 AM   #6
jlough69
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Looks great! The Bacon is nice and done too.
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Old 07-20-2009, 07:57 AM   #7
Brewmaster
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Looks really good. Love the piston idea.

And I guess when you are all done with prep, you lift the lid and through everything in for clean up?
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