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|For the Board *On Topic Only* Strictly moderated. NO BAD KARMA! This forum is for questions and discussions you would like reviewed by members of the KCBS(or other BBQ orgs) Board of Directors. A clean and direct place where they do not have to wade thru day to day chatter.|
|08-31-2009, 05:10 PM||#16|
is One Chatty Farker
Join Date: 10-26-04
Location: Saint Petersburg, Florida
So you're saying there was cheating in NH?
The Honey Badger of BBQ. I just don't give a sh!t.
|08-31-2009, 07:34 PM||#17|
is Blowin Smoke!
Join Date: 07-24-07
Location: Wantagh, NY
As I've said before our team doesn't employ their cooker to keep pork, or any other meat, warm before turn ins. We wish we had that coordination. I've just seen it done by teams with a lot of experience.
WannaBeBBQueen's Prince Consort
Swamp Pit BBQ's freeloader
To part or not to part: that is the question. Whether ‘tis nobler in the mind to part and suffer the slings and arrows of ostentatious brothers or to not part when faced with a sea of dissent, and by compromise end it? To part: to succeed. Forever more: and by succeed to say we win.
Yeah it looks good...but how does it smell?
Member of The Big Guns BBQ Team Semper Fumantem
"you're eating tree RAT, tree RAT, you're eating RAT!" -- landarc
|09-01-2009, 09:52 AM||#18|
Join Date: 11-03-06
Wasn't Tana Shupe a rep? So you're saying these Reps knew nothing of this rule? If that's the case, it's amazing, as she had sent me a response to my email to the BOD last month....
FROM SEA TO SHINING SEA BBQ TOUR
Red Jambo one off
Homer Simpson 22 " Weber Kettle
Red 18 1/2" Weber Kettle
Black 26 3/4" Weber Kettle
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