Our Homepage Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk


Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

Thread Tools
Old 07-20-2009, 09:08 AM   #1
is One Chatty Farker
Greendriver's Avatar
Join Date: 08-27-06
Location: Dalton, Ga
Default Oven Fried Catfish (Backwoods Chubby)

The camera didn’t do me right on this last presentation picture. The fish was way better than it looks in the picture. The way I came about doing a baked / fried fish dish was flipping through a magazine and I happened upon this recipe using FIBER ONE to bread the fish with. The recipe was full of hipe about using the fiber one for a lot of bake / fry dishes and I think I misunderstood the main intent the suggestion for using this ingredient. I kinda think it was all about healthy cooking and not how great it taste and I’m sure cornflakes, or any number of other breading would give a better flavor, but the cook turned out great anyway as the fish was done perfectly. Whenever cooking corn in our Backwoods Chubby we coat it with cream cheese then add smoked paprika, salt, pepper, and maybe a sprinkle of cayenne and it is so good.


Blog - Carpet Capitol Living
Greendriver is offline   Reply With Quote

Old 07-20-2009, 09:15 AM   #2
Mad Max
is Blowin Smoke!
Mad Max's Avatar
Join Date: 03-17-08
Location: Fort Mill, SC

looks very good to me.
Butts-N-Gutts BBQ Team
UDS (born on July 2008 )
Custom Brick BBQ grill
Weber 22.5 Blue Kettle (CL rescue)
Turkey Fryer
Superbly accurate, ferociously fast,

"Certified MOINK Ball Maker" 2008
Mad Max is offline   Reply With Quote

Old 07-20-2009, 09:19 AM   #3
Full Fledged Farker
Join Date: 07-11-09
Location: belchertown mass

i love catfish
warren is offline   Reply With Quote


Similar Threads
Thread Thread Starter Forum Replies Last Post
Fried Creole Catfish Sammich (pics) PatioDaddio Q-talk 17 10-23-2010 04:40 PM
Pan Fried Catfish Anyone Midnight Smoke Q-talk 17 08-07-2008 09:11 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.

All times are GMT -5. The time now is 11:43 AM.

Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.