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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-19-2009, 10:18 PM   #1
Knows what a fatty is.
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Join Date: 06-10-09
Location: NAPLES,FL.
Default From the sea to the Weber in 6hrs. w/pron...

I took my better half Pompano (aka Golden nuggets) fishing today we caught a bunch & only kept enough for dinner...marinated in lotsa garlic, evoo, Old bay, lime zest & juice, got the grill super hot (for a Weber) skin side down w/ skewered Thai satay shrimp, grilled asparagus(evoo & s&p), & Spanish rice.....
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Old 07-20-2009, 12:53 AM   #2
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looks great. how does that fish taste ?
spam, can't live without it
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Old 07-20-2009, 01:31 AM   #3
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Great looking meal.....

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Old 07-20-2009, 01:43 AM   #4
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Good looking groceries. Looks like they tasted good you were dang hungry!
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Old 07-20-2009, 05:44 AM   #5
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I guess they turned out ok
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Old 07-20-2009, 08:02 AM   #6
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now thats good eats right there.
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Old 07-20-2009, 08:25 AM   #7
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i never knew people ate pompano...

always thought they looked tasty!
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Old 07-20-2009, 08:26 AM   #8
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Wow, I love Pompano. Amazingly enough, it's hard to find at Florida restaurants when the wifey and I head down to Destin. I've asked about it, and even though you can catch them right off the shore, they all get their fish from major distributors and there isn't a big demand for Pompano.

There is a whole foods here in Atlanta that has fresh whole pompano now and then, and they will filet them right there for you. Great fish, and even better looking pics!
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Old 07-20-2009, 08:44 AM   #9
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somebody shut me the fark up.

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That looked excellent
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Old 07-20-2009, 08:46 AM   #10
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my fav feesh.

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Old 07-20-2009, 08:50 AM   #11
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Nicely done.
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Old 07-20-2009, 09:30 AM   #12
somebody shut me the fark up.
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DUDE! That was some great pron!
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Old 07-20-2009, 10:13 AM   #13
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great looking fish dinner. Thanks for sharing.
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Old 07-20-2009, 10:32 AM   #14
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ARGH!!! you cut the head off!!! You're supposed to cook pompano with the head on! <at least that's what the old pirate florida cracker to me one time....>

Looks good!!

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