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Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


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Unread 07-19-2009, 02:57 AM   #1
Dr_KY
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Cool Yesterdays job

We did a small party for the family of an ex boxing champion who is still active in training his sons and others in the gym at his home...











Everyone needs a friend..















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Unread 07-19-2009, 07:36 AM   #2
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Wow!
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Unread 07-19-2009, 07:59 AM   #3
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nice spread.
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Unread 07-19-2009, 09:01 AM   #4
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That looks good
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Unread 07-19-2009, 10:19 AM   #5
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Nice going, Doc!
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Unread 07-19-2009, 10:52 AM   #6
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outstanding doc!

can I ask what liquid did you use in the sliced pork pan?
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Unread 07-19-2009, 10:52 AM   #7
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Outstanding!
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Unread 07-19-2009, 12:27 PM   #8
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Used several bit's from the bark and apple juice warmed in the coker and reduced a bit.

Thanks guys there were two other chicken dishes there and brisket but they didn't make the photo.
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Slappin that bass like some delerious funky preist!!!


UDS, Half Pint (Mini UDS), Weber, ProQ 20, Kegrilla
*250 gallon cooker- 'The Meat Beast!!'*


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Unread 07-19-2009, 04:16 PM   #9
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Oh my, those look so good!
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Unread 07-20-2009, 08:54 AM   #10
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Nice grub, Doc!
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Unread 07-20-2009, 09:38 AM   #11
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Very nice. Your friend looks quite supportive as well!
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Unread 07-23-2009, 01:56 AM   #12
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Nice job DR.
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Unread 07-23-2009, 02:33 PM   #13
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Looks like ya did a great job Doc!
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Unread 07-23-2009, 03:04 PM   #14
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Very nice job. I bet your friend was looking for something besides the potato you were cutting.
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