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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind.


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Unread 07-18-2009, 11:51 PM   #1
Jeff_in_KC
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Default Moniteau County Fair (California, MO) August 7-8, 2009

OK you Central Missouri MoFo's! Who's gonna be at California? I gotta do this one since I grew up there! It'll be like a homecoming for me. Mark and Becky I'm sure will be there.
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Unread 07-19-2009, 09:18 PM   #2
clubjoe
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Jeff I won't be there but Gene will be. He wanted to cook this one with just himself and his sister. Stop by and tell him hey. He is pretty shy and doesn't socialize much. Take it easy on him, this is the first time in 4 years he's cooked solo.
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Unread 07-19-2009, 09:22 PM   #3
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What's the details on this one? How many teams can they handle, space sizes, and entry fee?

I'd like to do it, but I don't think I can take the time from work. Plus it would put me at six in a row. However, I bet it will be a BLAST just based on who will likely be there.
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Unread 07-20-2009, 04:37 AM   #4
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Uncle Bub's BBQ will be there
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Unread 07-20-2009, 09:14 AM   #5
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Todd, I'm not sure of all the details other than it's $175 for the four categories and $15 for people's choice (no details known yet on this) and $10 for Kids Q. I have emailed the organizer and am waiting for answers to several questions, including electricity, space size and what surface it's on. One of the organizers is Burl Lutz who Mark works for/with so I'm sure with Mark's input, the contest should be cooker friendly and well-run. I'll post more when I hear something back.
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What's the details on this one? How many teams can they handle, space sizes, and entry fee?

I'd like to do it, but I don't think I can take the time from work. Plus it would put me at six in a row. However, I bet it will be a BLAST just based on who will likely be there.
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Unread 07-20-2009, 09:25 AM   #6
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Quote:
Originally Posted by Jeff_in_KC View Post
Todd, I'm not sure of all the details other than it's $175 for the four categories and $15 for people's choice (no details known yet on this) and $10 for Kids Q. I have emailed the organizer and am waiting for answers to several questions, including electricity, space size and what surface it's on. One of the organizers is Burl Lutz who Mark works for/with so I'm sure with Mark's input, the contest should be cooker friendly and well-run. I'll post more when I hear something back.
Randy and I have known Burl, first through Mark, for a few years. Hardest working man in BBQ. It is great when cooks are organizers.
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Unread 07-20-2009, 11:14 AM   #7
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The other organizer was a classmate of mine when I lived in California from Kindergarten through 8th grade. He's the one I emailed because Burl said he doesn't get to see his emails often enough. Still waiting this morning... but I did mail my entry today.
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Unread 07-20-2009, 12:06 PM   #8
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Teresa and i have talked about it.......I gotta get through this week at work, and BCF, then maybe give it some consideration.
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Unread 07-20-2009, 02:49 PM   #9
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Teresa and i have talked about it.......I gotta get through this week at work, and BCF, then maybe give it some consideration.
Oh come on, Gary! You gotta give me another shot to beat you in chicken!
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Unread 07-20-2009, 07:20 PM   #10
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Quote:
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Oh come on, Gary! You gotta give me another shot to beat you in chicken!
We'll never be the chicken cooks you are!

Last year, I could do no wrong with brisket and could do no right with pork....this year, well..........has anyone seen my brisket? LOL I'm turning it in, but the judges don't seem to see it! LOL
I ain't changed a damn thing! So either the judges tastes have changed, I'm hitting the wrong tables, or what I really think is happening.....everyone has gotten better with their brisket!!!
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Unread 07-20-2009, 09:26 PM   #11
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Quote:
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We'll never be the chicken cooks you are!
It seems I recall a beating just last month:

Chicken:
1 IN DEEP SAUCE
2 SPICE WINE IRON WORKS
3 THE SMOKING HILLS
4 BIG CREEK BBQ
5 MAD HOGS AND AN ENGLISHM
6 MOO COW
7 SMOKE THIS BBQ
8 TEAM Q
9 EAGLE CREEK SMOKERS
10 GREAT GRILLS OF FIRE
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Unread 07-20-2009, 09:35 PM   #12
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Hey I remember that comp
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Unread 07-20-2009, 09:42 PM   #13
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Hey I remember that comp
Yeah, I bet you do!
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Unread 07-21-2009, 06:16 PM   #14
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At this point, I'd say we are doubtful.....that is the weekend that fall Hunting classic kicks off at work, and it is a manditory work period.....but let me see if I can twist some nipples, I mean arms, and see what I can do.
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Unread 07-21-2009, 09:26 PM   #15
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Sent off about 5 or 6 questions to one of the organizers on Saturday evening. No response yet. Hmmm...
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