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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-14-2009, 09:16 PM   #1
TechnoSwine
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Default New UDS Inaugural Burn (Lotso Pron)

Finished the UDS on Saturday and gave it a seasoning run. On Sunday me and Skinny Cook decided to throw a variety of things at it just to experiment. What a grand day it was. Along with the meat we consumed some blackberry wine, Leinies Sunset Wheat and some Yuengling. What a great day it was! I am very pleased with the UDS. It kept a steady burn in the 225-235 range the entire time we were cooking on it (about 6 hours). I love the ball valves and I am glad I spent the extra money on them. 3 - 1" black pipes up the sides each with their own 1" ball valve. Perfect combination and temperature control. I could not have done it without the ideas and wisdom passed down in the mammoth UDS thread. Building this thing was a great diversion from work and the food it produced was great!

On the menu:

1 - Whole Beer Can Chicken
1 - "Beer Can" Tip Roast (Cut out a plug from the roast and pit a can with blackberry merlot n the roast).
8 - Chicken Thighs
1 - 2.5 lb Bologna Log
1 - 1 lb Braunschweiger Log (Experiment)
2 - Sirloin Steaks
3 - Vidalia Onions
2 - Mushroom and Swiss Cheese Stuffed Fatties on the Masterbuilt

Post Burn / Pre-Sandblast
















The Braunschweiger was FANTASTIC!






Left - Skinny Cook, Right - My Dad


This would be me...


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Unread 07-14-2009, 09:19 PM   #2
EatonHoggBBQ
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Everything looks great, especially those onions.....
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Unread 07-14-2009, 09:47 PM   #3
Rich Parker
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Quote:
Originally Posted by TechnoSwine View Post
On the menu:

1 - Whole Beer Can Chicken
1 - "Beer Can" Tip Roast (Cut out a plug from the roast and pit a can with blackberry merlot n the roast).
8 - Chicken Thighs
1 - 2.5 lb Bologna Log
1 - 1 lb Braunschweiger Log (Experiment)
2 - Sirloin Steaks
3 - Vidalia Onions
2 - Mushroom and Swiss Cheese Stuffed Fatties on the Masterbuilt
Now that is a party I want an invitation too.
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Unread 07-14-2009, 09:49 PM   #4
Cliff H.
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Nice work on the uds.
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Unread 07-14-2009, 09:53 PM   #5
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Wow, everything looks great, nice job! And LOL, that one pic has a wierd perspective that makes it looks like the world's smallest dog!

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Unread 07-14-2009, 10:05 PM   #6
smooookin
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I want that t-shirt!! Lmao!!
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Unread 07-14-2009, 10:09 PM   #7
embo500
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If you live in a part of the country where you can get both Yuengling AND Leinenkugels, then you are truly blessed, my friend.
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Unread 07-14-2009, 10:11 PM   #8
Que-Dawg
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Hay you know CL? I bet he is the fit guy next to skinny. That Louisville gang has a kick a$$ site you need to check out (juicy butts)………………………………
I aaaam Gonnnnna beat ya all one day!!!!!!
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Unread 07-14-2009, 11:21 PM   #9
warren
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that looks awsome its good to see the family getting involved and even better BEER!!
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Unread 07-15-2009, 02:40 AM   #10
Coach_Mac
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Quote:
Originally Posted by Saiko View Post
Wow, everything looks great, nice job! And LOL, that one pic has a wierd perspective that makes it looks like the world's smallest dog!

Yea, it does look like you can fit that dog into the chicken cavity.
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Unread 07-15-2009, 05:58 AM   #11
millsy
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Good looking spread
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Unread 07-15-2009, 06:57 AM   #12
Phubar
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Nice looking rack!
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Unread 07-15-2009, 06:59 AM   #13
TechnoSwine
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That little dog was going ape trying to get to the meat when we took it off the smoker. That does make for a funny picture and yes, she could fit into that chicken cavity... lol :)
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Unread 07-15-2009, 09:15 AM   #14
chambersuac
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nice looking eats...
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Unread 07-15-2009, 09:21 AM   #15
1FUNVET
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Very nice looking food and great job on the UDS.
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