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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-22-2009, 09:13 PM   #1
ulikabbq
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Default multiplying recipes

does anyone ever have a problem multiplying recipes for more servings? any help or tips are appreciated.
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Unread 07-22-2009, 09:15 PM   #2
BBQ Grail
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There are a variety of recipe programs that will do that for you. I use a program called Now You're Cooking.

http://www.ffts.com/
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Unread 07-22-2009, 11:59 PM   #3
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one rule of thumb is you decrease your spices as your volume increases.
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Unread 07-23-2009, 05:55 AM   #4
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careful when multiplying. I had a problem with a BBQ sauce I made a while ago. I went from 2 gallon batch (the original recipe i wrote) and we multiplied it to make 100 gallons commercial batch. The flavor totally changed!! We had to play with it quite a bit before we could get it right. You may not be multiplying that amount but the changes in the flavor may happen. Now I have been able to multiply one of my Hot Sauces without any major problems as well. I guess it depends on the recipe.
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Unread 07-23-2009, 08:08 AM   #5
ulikabbq
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thanks for the help
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