oink
The BBQ BRETHREN FORUMS.


Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


Reply
 
Thread Tools
Old 07-16-2009, 04:28 AM   #1
Capt ron
On the road to being a farker
 
Capt ron's Avatar
 
Join Date: 05-21-06
Location: Columbia, PA
Default The Rib King Spices

Good Morning BBQ Brothers and Sisters,
Does anyone know where to purchase Rib Kings Spice rub and sauce. I recieved some as a gift when some attended a rib fest. I got information off the sauce bottle but know luck. I tried to e-mail nothing. Went to the website listed and that's not working... I don't have time to drive out to Ohio to festival to get some... So help please...
Thanks in advance and have a good day,
Capt
__________________
Capt Ron

"Smokin' ain't no habit...It's an art!"
http://www.freewebs.com/susquehannabluesmoke
Capt ron is offline   Reply With Quote


Old 07-16-2009, 08:41 AM   #2
Dustaway
is one Smokin' Farker
 
Dustaway's Avatar
 
Join Date: 08-22-06
Location: Tomball,Texas
Default

are you talking about montgomery inn if not can you provide a little bit more information?

http://www.montgomeryinn.com/
__________________
"She Thinks My Slabs Are Sexy"
Ole Hickory Ultra Que
22" WSM
Backwoods Chubby
http://sexyslabs.com

"Never let your persistence and passion turn into stubbornness and ignorance."
Anthony J. D'Angelo
Dustaway is offline   Reply With Quote


Old 07-16-2009, 08:03 PM   #3
Capt ron
On the road to being a farker
 
Capt ron's Avatar
 
Join Date: 05-21-06
Location: Columbia, PA
Default Ooopppsss... Forgot

It's the Carolina Rib King from Spartunburg, S.C. The proprietor is Solomon Williams... Hope this helps
Thanks for the help
Capt
__________________
Capt Ron

"Smokin' ain't no habit...It's an art!"
http://www.freewebs.com/susquehannabluesmoke
Capt ron is offline   Reply With Quote


Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Baby back rib trimmings - spices for burgers grilling24x7 Q-talk 1 07-04-2011 11:32 AM
Carolina Rib King Sauce and rub Capt ron Q-talk 2 08-13-2009 04:59 AM
30 day dry age rib eye, red king crab legs, rosemary yukon gold potato, asparagus tip Rick's Tropical Delight Q-talk 27 11-17-2007 08:26 AM
The King of Beers is now King of the Rock - (2 Long for Joe) BrooklynQ Q-talk 2 05-29-2006 12:53 PM
New Rib King Neil Competition BBQ 7 06-30-2005 06:07 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum. If it doesnt find results at first, hit search a few times more.





All times are GMT -5. The time now is 08:05 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2015, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.