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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking. |
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#1 |
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Knows what a fatty is.
Join Date: 06-03-09
Location: Sonora, CA
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How long can PP stay in the fridge before I decide to freeze it?
I may have missed the window. I pulled it on Wednesday...
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2 x Weber 22.5, Weber gasser (RED), 2 X SJP, 2 x UDS, 2 X Mini UDS, and 1 Large BGE!!! |
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#2 |
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Quintessential Chatty Farker
![]() ![]() Join Date: 05-04-05
Location: Goochland, VA
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I would say you're good. Smell it; taste it.
Smoke acts as a curing agent so (IMHO) smoked meat lasts a little longer in the fridge than your average meat.
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Mark - part of Cat Sass BBQ Team. Community Development VP - Secret Squirrel Society (but we don't exist) Member: Mid Atlantic BBQ Association. Member: KCBS. CBJ # 31818 "Life's too short to drink cheap beer or eat crotchpot BBQ" NB Bandera - refurbished; Two Big Green Eggs: Poncho - Large, and Lefty - Small; Weber Kettles; 6' fire pit; Super fast Blue Thermapen |
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#3 |
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Babbling Farker
Join Date: 07-08-05
Location: Ocoee, Fl
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I concur with Brauma. You should be fine with that time.
For me there would not even be a question.
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qman Para Bellum |
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#4 |
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Found some matches.
Join Date: 07-08-09
Location: Mesa, Az
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