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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.

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Old 07-12-2009, 01:58 PM   #1
Knows what a fatty is.
Join Date: 06-03-09
Location: Sonora, CA
Default Pulled Pork in the fridge

How long can PP stay in the fridge before I decide to freeze it?

I may have missed the window. I pulled it on Wednesday...
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Old 07-12-2009, 02:03 PM   #2
somebody shut me the fark up.
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Join Date: 05-04-05
Location: Coral Bay, USVI

I would say you're good. Smell it; taste it.

Smoke acts as a curing agent so (IMHO) smoked meat lasts a little longer in the fridge than your average meat.
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Old 07-12-2009, 04:25 PM   #3
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Join Date: 07-08-05
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I concur with Brauma. You should be fine with that time.
For me there would not even be a question.
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Old 07-13-2009, 12:31 AM   #4
Found some matches.
Join Date: 07-08-09
Location: Mesa, Az

Originally Posted by fsckedagain View Post

I pulled it on Wednesday...
You pulled it wednesday and you still have some? Are ya crazy or did ya make too much to eat, lol. My family wont let it last a day and thats with 2 butts pulled. Just kidding, but it should be fine. Smell it, works for me.

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