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| Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups. |
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07-22-2009, 02:42 PM
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#1 |
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is Blowin Smoke!
Join Date: 08-17-06
Location: Washington, Missouri
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A few opinions please....
I cater a bunch. Always my meat and sides, pricing not being an issue. I was asked to provide meat trays for a funeral (local boil order has local deli's closed, and we have different water source and are not affected).
How would you price sliced deli beef, turkey and ham, cheese with bread, chips, pickles and condiments for 120. I'm thinking cost times 2.5 or 3. Bought all supplies today at RD. Cost of supplies is about $200.00.
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KCBS #13207 2013 Insane Can Posse Tour Sponsored By: Gateway BBQ Store Blues Hog BBQ Company Plowboys BBQ Company
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07-22-2009, 03:02 PM
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somebody shut me the fark up.
   
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Cost * 3 sounds about right to me...
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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07-22-2009, 04:04 PM
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Got Wood.
Join Date: 07-07-09
Location: Charleston, SC
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All depends on quality of the spread, but 120 people for $600 is $5/head. You might be able to go even $6/head or $700-$750 depending on local pricing, distance traveled, other service intangibles, etc...???
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Smokin' Teddy T...still smokin' after all these years! |
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07-25-2009, 09:36 PM
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is One Chatty Farker
Join Date: 03-16-07
Location: Coxsackie NY/West Chester Pa
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Three times would be my minimum.
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BWS Pro Comp Hog Custom Battle Box Humphrey's Smokers and Accesories Sales http://www.bbq-brethren.com/forum/sh...d.php?t=154925 Authorized Backwoods Dealer http://www.purpleporkmasters.com http://www.facebook.com/SMOKENIT |
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07-25-2009, 09:54 PM
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#5 | |
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somebody shut me the fark up.
  
Join Date: 05-03-06
Location: Ventura, CA
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Quote:
True dat! 
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Peace and Smoke, BBS https://www.bigpoppasmokers.com/stor...nufacturer=314 My Weapons: Custom rig - Kandi, UDS; Bubba Keg; 22.5 WSM x 2; 18.5 WSM; BWS extended party; BWS Gator and an Onyx Oven; 29' ft Coachmen Leprechaun (Lola); Avatar by Grillman. Dan Chambers get well soon, so we can tell you to "Shut up Chambers" 
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