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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.


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Unread 07-31-2009, 06:10 AM   #16
Ford
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Quote:
Originally Posted by Rich Parker View Post
Where is your prime location? I live near by and need to test some award winning Q. If I don't find some soon here in West MI, I will need to drive to New Baltimore to be schooled by Bubba.
Starting August 13 I'll be at the Plainfield Farmers Market every Thursday. I should arrive by noon or before and while the market doesn't officially open until 2:00 I can start selling when people get there. We finish at 7 or when I run out of food. I also plan to offer dinner deals where you pre-order ribs and get sides and a deal on price.

Also I'll be at the Rockford Celtic festival on Saturday Aug. 8.
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Unread 04-15-2010, 06:28 PM   #17
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Steve

Is the screen self closing or did you buy an air curtain. That's a must in Kent County.
I just found out from my local HD that they are now requiring self-closing vending windows. Anyone have a picture of one of these windows? I need to pass it on to my trailer builder...
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Unread 08-04-2010, 03:57 PM   #18
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While a self closing window/screen is more consistent than the human memory/manual closing it is actually less reliable.

Even with all the mistakes of the average human the total length of time that the window/screen remains open or open uncessarily will alway be much higher with the self-closing method. The risk of injury is also probably higher.
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Unread 08-04-2010, 04:27 PM   #19
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Try here - http://www.easi-serv.com/ssseries.htm
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