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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.

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Unread 07-09-2009, 08:36 AM   #1
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Default Pizza pie

Having these new Backwoods Smokers around has my mind spinning with things to cook. I can’t say which spurred this pizza cook on more, Old Dave’s wonderful cooks in his Backwoods, knowing I have two 15 ˝ in Primo pizza stones, or the leftover burgers in the fridge. When I make burgers I season them heavy from inside out you might say. I add the seasonings to the meat before making the patties so the seasoning is inside and those highly seasoned and grilled burgers really added a lot to this pizza. Being a pizza lover I couldn’t find a way to resist all the temptations and I used the little bit of time left in my golfing day off yesterday to mow (bummer) and then fix this pizza. I started with a recipe of basic food processor dough which I thought was a complete disaster until the one hour rising time had finished. It turned out great and it also allowed Sue to fix a couple of sausage (can’t remember the name, con____ something like that) turnovers full of mushrooms, peppers onions. Next after the mowing was sautéing the onions, bell peppers, and mushrooms (just sliced the Jalapenos real thin and didn’t sauté them). I used store bought roasted garlic Alfredo sauce and was hoping it would work with my idea of having the pizza taste something like a “hamburger” and the fresh tomato was suppose to add to the hamburger flavor idea. If I’m fixing or buying the pizza it’s gonna have them little dead and hairy fish (anchovies) and you can barely see those on the pie. Think I’ll take this whole idea a few steps further with some lettuce, pickles, mustard, and mayo one day and see how that goes.

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Unread 07-09-2009, 08:39 AM   #2
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yep. that looks good!
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Unread 07-09-2009, 12:05 PM   #3
somebody shut me the fark up.

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Mmmmmm................... Looks great!
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Unread 07-09-2009, 04:10 PM   #4
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Unread 07-09-2009, 04:37 PM   #5
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Originally Posted by cowgirl View Post
Mmmmmm................... Looks great!
Yeah what Jeanie said

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Unread 07-09-2009, 05:10 PM   #6
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That is one good lookin pie!
The beatings will continue until morale improves!
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Unread 07-09-2009, 05:14 PM   #7
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Do you need help putting that away?
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Unread 07-09-2009, 06:47 PM   #8
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Mmmm, that looks excellent! Nice choice of toppings!
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Unread 07-09-2009, 06:54 PM   #9
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Fine job
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Unread 07-09-2009, 08:40 PM   #10
somebody shut me the fark up.

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Looks great, those calzone looking things are great, I love meat pies.
I'm feeling bearish, and I'm packing a Wusthof Grand Brisket slicer from MABA

Whip It Off, Chambers!

"perhaps...but then again...maybe not..."
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