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Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.

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Unread 07-09-2009, 07:45 AM   #1
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
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Default smoking for a big wkend

5 bands,moto-x,tournaments,etc. it's a festival.
here's the meat list for tomorrow(already have some done & frozen).
well today is prep/inject/rub the meats & chop 3 bags of taters into homefries & do the tater salad.
tomorrow is
2 (10lb) butts
2 (12-18 lb)briskets
2-4 racks of spares
a fatty(i gotta eat too)
and saturday i'll do the burgers,dogs,& 20lbs of chix quarters.

that should feed a few people right??
i'm already tired just thinking about it.
lots of pics to come..
Blues_n_Cues BBQ Concessions & Catering
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