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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-08-2009, 03:58 PM   #1
BBQ Bandit
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Join Date: 02-15-08
Location: Harrisburg, PA
Default Pretty Good BBQ 2009...KCBS Bullsheet (July '09) page 19!!!

Thank you Roger for the submittal.
It was a multi-faceted experience on multiple levels...
Will be back in 2010!!!
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM

Former smokers;
Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD
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Old 07-08-2009, 06:32 PM   #2
WannaBeBBQueen
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Join Date: 07-17-06
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Wow...another media whore...lol Congrats!!
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"It is better to have burnt and lost, then never to have barbecued at all"
Swamp Pit BBQ
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Charbroil Bandera
Charbroil Silver Smoker/Grill
Weber Kettle 18 & 26
WSM 18 1/2
Kamado 18"
FEC 100

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Old 07-08-2009, 08:51 PM   #3
EatonHoggBBQ
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I'd like to read that if I ever get my July BullSheet.
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