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|Catering, Food Handling and Awareness *OnTopic* Forum to educate us on safe food handling. Not specifically for Catering or competition but overall health and keeping our families safe too.|
|07-09-2009, 08:45 AM||#1|
is One Chatty Farker
Join Date: 12-16-07
Location: south central,ky.
smoking for a big wkend
5 bands,moto-x,tournaments,etc. it's a festival.
here's the meat list for tomorrow(already have some done & frozen).
well today is prep/inject/rub the meats & chop 3 bags of taters into homefries & do the tater salad.
2 (10lb) butts
2 (12-18 lb)briskets
2-4 racks of spares
a fatty(i gotta eat too)
and saturday i'll do the burgers,dogs,& 20lbs of chix quarters.
that should feed a few people right??
i'm already tired just thinking about it.
lots of pics to come..
Blues_n_Cues BBQ Concessions & Catering
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