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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, Equipment and just outdoor cookin' in general, hints, tips, tricks & techniques, success, failures... but stay on topic. And watch for that hijacking.


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Unread 07-08-2009, 02:38 AM   #1
Norcoredneck
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Default Amount of bacon

When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?
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Unread 07-08-2009, 06:31 AM   #2
Ashmont
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Originally Posted by Norcoredneck View Post
When building MOINK balls do you use a whole, 1/2 or 1/3 piece of bacon?

We use half and still have some wrap over. If its to short just tug a little.....
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Unread 07-08-2009, 06:33 AM   #3
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Half.
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Unread 07-08-2009, 06:55 AM   #4
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Depends on the size of your balls...
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Unread 07-08-2009, 07:16 AM   #5
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Depends on the size of your balls...
dough....beat me to it!

I use half.
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Unread 07-08-2009, 07:57 AM   #6
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I use 1/2.
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Unread 07-08-2009, 08:13 AM   #7
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1/2. And who has enough time on their hands to measure the size of their balls?
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Unread 07-08-2009, 08:25 AM   #8
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Quote:
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And who has enough time on their hands to measure the size of their balls?
It's all about priorities...
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Unread 07-08-2009, 08:30 AM   #9
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Quote:
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1/2. And who has enough time on their hands to measure the size of their balls?

<SNICKER>

Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?

<ANOTHER SNICKER>
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Unread 07-08-2009, 09:24 AM   #10
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IF the meatballs are the 2oz size I use 1/2 slice. IF they are the 4oz size I use a whole slice.
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Unread 07-08-2009, 10:22 AM   #11
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Quote:
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<SNICKER>

Yeah....and do you measure them with a verneer caliper, tape measure, or is it more of a "feel" thing?

<ANOTHER SNICKER>
Yard stick
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Unread 07-08-2009, 10:51 AM   #12
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I use half...
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Unread 07-08-2009, 10:57 AM   #13
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Keep it up... This thread will end up in the "Woodpile"
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Unread 07-08-2009, 11:38 AM   #14
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whole - most of those frozen balls are pathetic and you gotta camoflage their horrid flavor with enough bacon. If I ever roll my own balls, will probably try half.
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Unread 07-08-2009, 11:49 AM   #15
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half
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